Get Ready For “National Macaroni ‘n Cheese” Day! I had no idea that July 14th was a designated holiday! As I will be traveling over the next few weeks, I wanted to make sure everyone knew it was time to… Read More ›
Eat This!
Hydrating Foods For Summer! Watermelon Mojito Popsicles Too!
My blogging friend Molly has a great site called Transatlantic Notes, and she shared some really valuable information about food that will hydrate you this hot hot summer! She writes: “No matter the season, staying hydrated is crucial for maintaining overall… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Want Some Lava Wine? How About A “Cassatedde?” Here Are Both And They Are Delicious!
Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
Do You Like Giant Sandwiches? Here’s “Mangetout” – Which Means BIG FOOD!
“Hungry? I Mea, Are You HUNGRY? I never knew what “mangetout” meant, but it’s French for “eat all”…and there’s a restaurant in England challenging you to do just that! Well, if you happen to be near Southend-on-Sea in England, then… Read More ›
Have You Made Greek Salt? Well, Tandy Did And Here Is Her Delicious Recipe!
What Is Greek Salt? I didn’t know, but thanks to a great blogger, I do now! Tandy Sinclair shares this on her terrific blog “Lavender And Lime”: “Because of our Mediterranean lifestyle choice, and because I love the flavours, Greek… Read More ›
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Have You Made“Veal Prince Orloff?” My Recipe Mixes “Downton Abbey” AND “Mary Tyler Moore”!
Making Veal Fit For A Prince And Mary Tyler Moore Too! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while… Read More ›
Would You Eat A “Gas Station” Smashburger? I Bite Into New York’s “Smacking Burger!” Fill ‘er Up!
“Fill ‘er Up” Indeed! It all began when the terrific food site “The Infatuation” ran a list of New York’s best “smash burgers” and I read this: “It’s a bird. It’s a plane. It’s a smashburger spot inside of a… Read More ›
Will Oysters Rebuild The World? That’s One Plan! Here’s How – And Oyster Recipes Too!
Oysters Are Here To Save The World! OK, perhaps a bit of hyperbole, but a terrific story at TheGuardian.com tells us how Oysters can, indeed, help the fight against climate change and rising sea tides! To that I say “Cheers”… Read More ›
Bite! Eat! Repeat! 