Who’s Got “Secret Olive Sauce?” George Motz Does! May 28th was “National Burger Day” and while I’m a day behind, I arrive with some incredible “secret sauce” you must try! Read the Instagram post above from George Motz! I love… Read More ›
Eat This!
Making Swedish Meatballs! Here’s My “Cookbook Confidential” Recipe And Review!
RecipeTin Eats Dinner Recipe And Review! Bernadette’s terrific “Cookbook Confidential” review series is focusing on RecipeTin Eats Dinner by Nagi Maehashi, which was Jo Tracey’s suggestion. As Nagi writes on her blog: “I’m Nagi, and RecipeTin Eats is my corner of… Read More ›
Honoring All Who Serve – Memorial Day Celebrations With Burgers And More…
Honoring Those Who Have Sacrificed For Our Freedom… Monday, May 27th will be Memorial Day here in the United States. I always lead this story with a reiteration of what Memorial Day means in America: it’s a day to honor… Read More ›
Want The Secret To Make Chef Thomas Keller’s Iconic Fried Chicken At Home? Here’s The Recipe!
Time To Celebrate FRIED CHICKEN! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer and coated with a mix of tasty herbs and… Read More ›
A “Prawn Salad With Coconut Lime Dressing” – Yes, The Cookbook Confidential Review Series Is Back!
The “Cookbook Confidential” Review Series Is Back! Bernadette has another great review series underway, this time focused on Chef Navi Maehashi’s Cookbook “Recipetin Eats Dinner!” Terrific Chefs Jeen and Michiel reviewed THREE dishes from the cookbook for a panel of… Read More ›
Do You Know “Coccoi e Corcoriga?” Well, Chef Mimi Has The Recipe!
Have You Eaten A “Coccoi?” Well I never have and until recently, neither has Chef Mimi – but how she came across them is a great story in itself! First, a definition: Coccoi is a grated vegetable flatbread from Sardinia,… Read More ›
A Culinary Volcanic Eruption! Dessert At Budapest’s Onyx Restaurant! Here’s Our Unique Hungarian Menu!
Welcome To Budapest Hungary! Alex and I had a terrific visit to this unique city, as you can see here as we overlook the Danube River from the “Buda” side of the city – that’s “Pest” on the other side…and… Read More ›
Who’s Up For Some “Piranha Ramen?” Bite Into A Dish That Bites Back!
Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! Because, if you had a craving for REAL Piranha Ramen – I found a dish you can bite down on that promises… Read More ›
Here’s A Classic Cheeseburger Recipe! 6 Ingredients And In Your Mouth!
A Cheeseburger. Plain And Simple. I had some extra hamburger left over from another recipe, so I made a burger. As basic a burger as you can make. Just six ingredients. A Hamburger bun. Hamburger patty. Cheddar cheese. Mayonnaise. Raw… Read More ›
My Creole Jambalaya Recipe Goes “Pot Cooking” With The Commander’s Palace!
Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Newman almost sings the word as he describes the dish: but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a New… Read More ›
Bite! Eat! Repeat! 