Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
It’s Real, Indeed! I was so so happy to have seen this post from one of our favorite restaurants! Chefs Claire and Nikki have released their La Copine cookbook! Feast Your Eyes On This! This sandwich is the result of… Read More ›
Friday Night Risotto! After spending a few days in London eating out every night, it was time to get home and stay there. Alex and I were having good friends over, and Alex found a fresh sweet pea Risotto recipe… Read More ›
Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who’s gotten a lot of attention form her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who… Read More ›
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” That Time My “52 In 22” Cooking Challenge… Read More ›
Jo’s Brookford Kitchen Diaries Try Something “New” – Or “Newish…” For those who read regularly, I love to take part in Jo Tracy’s terrific “BKD” monthly cooking challenge…this month, I cooked the dish you see above, and its because Jo… Read More ›
Osso Buco? Oh Yes! There are terrific dishes that I’ve ordered in restaurants that have made me wonder if I could replicate them at home and that was the case with this Osso Buco dish! Here’s the recipe I followed… Read More ›
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! A recent… Read More ›
Who Loves Bone Marrow? I will be honest: I know a fair number of people don’t really like it: whether it’s the texture – a “meat custard” vibe – or simply the concept of eating what’s inside a hard bone,… Read More ›
As always, what you are looking at is because my wife read about a soup called “Italian Penicillin” or “Sick Day” soup – delicious and incredibly healthy! Here’s what the recipe said: Creamy Pastina Soup✨ also called Italian Penicillin for… Read More ›
