Pepsi Cola Chicken Drumsticks! Who doesn’t love drumsticks? While I don’t make them often, they are fun to serve at parties, or just hone hunkering down in front of the TV. As a fan of Asian food, I am always… Read More ›
Cookbooks
Cookbook Confidential Club: Pineapple Cornmeal Muffins — Darlene Foster’s Blog!
I am so glad I joined this cookbook challenge! Here’s Darlene’s recipe! The month of April featured The Moosewood Cookbook, any version. My choice was from a well-used copy of New Recipes from Moosewood Restaurant, one of my favourite cookbooks…. Read More ›
Cooking “Fish In Crazy Water!” A Recipe For A Terrific Provencal Dish And Memoir!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Have You Made “Pizza Lasagna?” Here’s The Recipe For My Leftover Pizza Mashup!
Who Wants Pizza? Who Wants Lasagna? Who wants BOTH AT ONCE? This is a story of leftovers. If the food was delicious when you first ate it, why can’t it be just as good the next day? That is the… Read More ›
Creating Food As Culinary Art! Undercover Desserts Too!
Celebrating Food As Art! It all started with this picture…someone turning a station wagon into a “cheeseburger on wheels”! It took me on a journey – mostly through my decade of blogging – to see more of this world of… Read More ›
Here’s A Delicious Ratatouille Recipe From The COOKBOOK CONFIDENTIAL COOKBOOK CLUB!
I love Ratatouille…in fact, I made Chef Thomas Keller’s iconic recipe that was shown in this terrific film: This is a classic dish to wow your guests – here’s what it looks like when finished: You can see the entire… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
CarolCooks2…Her A-Z World Cuisine Heads To Germany! Home to Sausages and Beer Festivals!
Welcome to Carol’s latest A-Z …Her terrific series that looks at World Cuisines…Carol looks at the countries of the world, their food and national dish or their most popular dish around the world… dishes that are eaten in many countries as… Read More ›
Need A Bacon-Weave Burrito Recipe? Here It Is! The BEST “Bacon-Wrapped” Recipes!
Behold The Majesty Of A Bacon Weave! Today I have all you need to know about cooking with bacon – when it’s wrapped around something else! I have a close friend who mastered the art of the bacon weave, and… Read More ›
Bite! Eat! Repeat! 