Pass The Bourbon – I’m HUNGRY! Yes, many of America’s great bars serve up great drinks and terrific food – but usually not on the same plate! Well, that has changed! Take a look at this: it’s a burger stuffed… Read More ›
Cookbooks
A Unique “Bacon-Wrapped Egg-Stuffed” Avocado Recipe – What Could Go Wrong? Here Is My “Bacon Avocado Bomb” Disaster!
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Take a look at this amazing dish: a perfectly hard-boiled egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from the internet –… Read More ›
Making “Zoodle Pasta!” Here’s My Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
The Best Chicken In Paris? “Le Coq & Fils” Makes Its Case And I Bit Down On Their Bird! A Bonus Windmill Greets You As Well!
“Either the best meat or no meat at all.”— Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of a… Read More ›
An Octopus Salad Recipe! The “Cookbook Confidential” Reviews Continue…
Time For More “Bistro Cooking!” Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one: Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review,… Read More ›
Happy National Fried Rice Day!
Please click on Tanooki’s Homemade Cafe – she shares terrific recipes and information on things like “national fried rice day!” Cheers – now I’m hungry!
A Delicious Swordfish With Sauce Piperade Recipe! Reviewing “Bistro Cooking” By Patricia Wells For “Cookbook Confidential”!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Here Are Two French Bistro Recipes! The “Cookbook Confidential Cookbook Club” Is Back!
Does this look good? How about this? Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both… Read More ›
I Ate A Classic “Chop Cheese” Sandwich From Harlem! Here’s A Look At This Unique Cooking Method!
I LOVE FOOD. You probably figured that out…and when I get obsessed with something I read about I just have to try it – which is why I recently walked seven miles roundtrip to head to Harlem for one of… Read More ›
Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe! Yes, “Pumpkin Spice” Season Is Here!
You know what time of year it is…Pumpkin Spice time! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me,… Read More ›
Bite! Eat! Repeat! 