Behold The Lobster Newberg! Part Of A Worldwide “Culinary Collaboration!” Thanks to Taste Atlas for this photo, which shows the famous Lobster Newberg from New York’s oldest restaurant – Delmonico’s! Why am I telling you all this? Because my good… Read More ›
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….served in a wilderness setting much like how it lived –… Read More ›
The World’s HOTTEST Burger Is Here! Well, I’ve got just the thing for you! This super-spicy burger so hot it must be eaten wearing protective gloves – but only to over-18s who sign a disclaimer! The mega-hot Atomic Fallout burger, which contains… Read More ›
It Always Begins With A Sign… Here’s the story of a Seattle legend…an iconic restaurant on Seattle’s waterfront, where this sign hung near the pickup window. I grew up with this sign. Never understood what it meant. But I saw… Read More ›
I can understand why this guy is mesmerized – his view of the French Riviera is gorgeous… Welcome to Cannes, France…one of the most beautiful towns on the French Riviera… I have posted about Cannes before, specifically my experiences attending… Read More ›
Welcome To Sardinia! My wife Alex and I once went on a trip that took us to 6 different locations in 23 days: Paris, Burgundy, Bordeaux, Sicily, Rome and Sardinia – our first time to this magical island! Sardinia is the… Read More ›
Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who just released her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who just released her first… Read More ›
Leftover Rice – Toss It? Or, turn it into delicious leftovers, which is what Dorothy did at her terrific website “The New Vintage Kitchen!” Dorothy shared some powerful and important facts about food waste like this: A billion meals a… Read More ›
Who’s Up For Some “Girolle“ Food? Well, I am – and this is a dish worth waking up for! Chefs Michiel and Jeen from “Cook And Drink” shared this recipe – which started like this: “Friday morning, beginning of September,… Read More ›
Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
Bite! Eat! Repeat! 