Welcome To Sardinia! My wife Alex and I once went on a trip that took us to 6 different locations in 23 days: Paris, Burgundy, Bordeaux, Sicily, Rome and Sardinia – our first time to this magical island! Sardinia is the… Read More ›
Chef memoirs
A Spicy Salmon And Green Olive Stew Recipe! Chef Carolina Gelen’s New Cookbook Is Here!
Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who just released her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who just released her first… Read More ›
Leftover White Rice! Don’t Dump It – Dress It Up! A “Food Waste” Story…
Leftover Rice – Toss It? Or, turn it into delicious leftovers, which is what Dorothy did at her terrific website “The New Vintage Kitchen!” Dorothy shared some powerful and important facts about food waste like this: A billion meals a… Read More ›
Want A Delicious “Girolle” Omelet? The “Cook And Drink” Chefs Have The Recipe!
Who’s Up For Some “Girolle“ Food? Well, I am – and this is a dish worth waking up for! Chefs Michiel and Jeen from “Cook And Drink” shared this recipe – which started like this: “Friday morning, beginning of September,… Read More ›
Eating Classic Flaming Dishes At Delmonico’s – New York’s Oldest Restaurant!
Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
My “Dinner And A Movie” With Cher! The “Eggs In A Hole” Recipe From “Moonstruck”…
“Dinner And A Movie” With Cher! Anyone hungry? I am, and in the spirit of my “Dinner In A Movie” series, it’s time to share a recipe that screams out, “I need some eggs!” I could make the beautiful eggs… Read More ›
Have You Eaten “Threads Of God?” “Gastro Obscura” Introduces Us To The Only THREE Women Who Make Them!
Behold These “Threads Of God!” I am fascinated with the world’s most unique food, especially when it has a powerful story behind it… These “Threads Of God” are a perfect example, and just one incredible part of a great book… Read More ›
Sardines “On The Edge”! Lisbon’s Ponto Final! Classic Portugese Food Literally ON The Tagus River!
Welcome To Lisbon Portugal! This is a shot of Alex and I overlooking the terrific city of Lisbon, Portugal…where we spent 6 days at the end of 2022…that’s the Tagus River behind us – and do you see that land… Read More ›
Milk Bar Chef Christina Tosi’s “Family Corn Bake” Recipe She Gave Me!
What do you do when you have some canned corn – WAY TOO MUCH CANNED CORN? Since most of you are new to this food blog, I am sharing a recipe sent to me by the famous Milk Bar Chef… Read More ›
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert!
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon one year – and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities…. Read More ›
Bite! Eat! Repeat! 