Behold The Beauty Of A “Cerchio di Pasta!” Terrific Chef and Food Blogger Bernadette has done it again – she shared this incredible pasta pie dish – and I have to make it! This baked pasta dish not only looks… Read More ›
52 In 22!
Never “Hold The Tuna!” Here’s A Fast, Easy, Delicious Tuna Pasta Salad Recipe!
How About A Tuna Salad With Movie Star Gene Tierney! You see, when people think about making a tuna salad, they remember all of those old-fashioned retro dishes like this ad shows…but the modern tuna salad is much different! A… Read More ›
“Let’s Cook With Carol!” Her Terrific New Holiday Cookbook On Sale Now!
Carol’s New Cookbook Is Here! Such a surprise and so exciting to share – the great food blogger Carol Taylor has released a cookbook – and you can buy it on Amazon! As she write in her announcement: “I have… Read More ›
Hard-Boiled Egg-Stuffed Meatballs! This “Nargisi Koftas” Recipe Is My “Invitation To Indian Cooking”!
The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a cookbook author, she wrote in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in… Read More ›
Dal Soup And Cumin Mushrooms! The Cookbook Confidential Review Series Has “Asafetida”!
Dal Soup, Anyone? This image of Dal Soup is courtesy of Jeen and Michiel, who have made two dishes as part of the latest Cookbook Confidential Challenge! Mushrooms with Cumin and Asafetida! Do you know that “asafetida” is a gum… Read More ›
An Invitation To Indian Cooking – A New Classic Recipe Challenge With Tomato Tamarind Chutney!
It’s time for another “Cookbook Confidential” series to begin – this time focused on the Indian cooking of Madder Jaffrey…starting with this tomato tamarind chutney recipe! It’s from Jaffrey’s legendary cookbook that introduced much of the world to the flavors… Read More ›
A Great “Keema Curry” Recipe To Celebrate “Cook Something Bold And Pungent” Day!
Happy “Cook Something Bold And Pungent” Day! Well, it was yesterday, but if you cook as told it will still be full of flavor today! Thanks to Tanooki, who shared a great “Keema Curry” recipe yesterday, which you can see… Read More ›
Food As Culinary Art – A “Pumpkin Cheesecake Brownie Crunch” Recipe!
Bernadette shared this beautiful looking “Pumpkin Cheesecake Brownie Crunch” recipe as a teaser to the upcoming Thanksgiving season – but she did it in a unique way – with art! Bernadette had her friend paint this…as she noted: “Tina Kemps… Read More ›
Cooking With A Bottle Of NOMA! “Smoked Mushroom Garum” Becomes Saffron Mushroom Risotto!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Would You Drink Bacon Soda? Pickle? BUTTER?!?!?! Here Are Wild Soda Flavors!
How Wild Do You Get With Your Soda Flavors? Personally, I rarely drink it – I grew up in Seattle and we called it “pop” not “soda” – but either way, look at some of the wildest flavors – that… Read More ›
Bite! Eat! Repeat! 