Who Wants A Slice Of Mushroom Pie? Well, I do for sure! And thanks to a terrific pair of Chefs, I’m going to make one! Michiel and Jeen have a terrific website called “Cook And Drink”. They share incredible recipes… Read More ›
52 In 22!
Cooking With The Stars! I Made Stanley Tucci’s Ragu And Meatballs! Here’s The Recipe For The BKD Cookbook Club!
Dining With The Stars! Actor / Cookbook Author Stanley Tucci loves to talk about food – and I love to watch him do it! I’m telling you this because Jo’s terrific cookbook club asked us to cook with a celebrity… Read More ›
Do You Love Bermuda Coconut Conch Chowder? My “Scungilli” Recipe Two Ways!
Who Loves “Scungilli In A Can?” Well I do of course, because when I was shopping in a great New York Italian deli, I found this one and bought it! Oh, and just so you know: A conch is a type… Read More ›
Do You “Zoodle?” Here Are Great Zucchini Noodle Recipes – Thanks To Stanley Tucci!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when I saw this photo: Yes, Actor / Author Stanley Tucci is a “Zoodler” – and my wife Alex has met him several times and they always talk food!… Read More ›
Have You Had A Vietnamese “Banh xeo” Pancake? Heading To Vietnam With Chef Ottolenghi’s Recipe!
Heading Around The World To Discover Vietnamese Cuisine! One of the things I enjoyed most about the year-long cooking challenge I undertook in 2022 is that I got to go to places in the world where the food is uniquely… Read More ›
Celebrate Valentine’s Day With “Chocolate For Breakfast!” Here’s Your “Lovin’ Good” Recipe…
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! Here’s a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend Barbara Passino! Barbara Passino owned one… Read More ›
Have You Tasted Nantucket Bay Scallops? Here’s My Favorite Recipe!
It’s Nantucket Bay Scallop Season! Behold. These are Nantucket Bay Scallops. Yes, they are about the size of a U.S. dime, but they are packed with a thousand dollars of flavor! Let’s take a look at this “bivalve mollusk”: where… Read More ›
Have You Made A “Jeow Som” Sauce? Here’s A Great Marinated Beef Recipe…
Check Out Chef Mimi’s “Jeow Som” Recipe! As always, anytime I see Chef Mimi’s great recipes and photos like this one above, I immediately make plans to try the dish myself…especailly because I had no idea what “Jeow Som” was!… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
Do You Love Spuds? Here’s The Recipe For “Joy Of Cooking” Scalloped Potatoes!
Who Loves Potatoes? I Do, I Love Potatoes! I share a lot of recipes here, and mostly they have been main courses, so this week I decided to tackle a classic side dish, thanks to an iconic cookbook! The “Joy… Read More ›
Bite! Eat! Repeat! 