Now THAT’S A Spatchcocked Chicken! I’ve made chicken many different ways, but never “spatchcocked”, so it was fun to discover what the process was and make a recipe using the result! I found this photo online, credited to NatashasKitchen, which… Read More ›
How About A Tuna Salad With Movie Star Gene Tierney! You see, when people think about making a tuna salad, they remember all of those old-fashioned retro dishes like this ad shows…but the modern tuna salad is much different! A… Read More ›
Celebrating An Iconic Roast Chicken Recipe! In 2022, I did a year long “52 In 22” cooking challenge – where every week I made a different dish from a different cookbook I owned – and one week I headed to… Read More ›
How About A Tuna Salad With Movie Star Gene Tierney! You see, when people think about making a tuna salad, they remember all of those old-fashioned retro dishes like this ad shows…but the modern tuna salad is much different! A… Read More ›
Dedicated to garlic lovers…Garlic is an onion-like highly aromatic bulb with a distinct flavour and many health benefits… Native to Central Asia and Northeast Iran garlic has long been used as a seasoning and for medicine in Asia, Africa and… Read More ›
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
Bite! Eat! Repeat! 