Paris Is Lit Up For The Olympics! We just celebrated our first night in Paris – and we took a cab around the Arc de Triomphe – which was lit up with a French flag proudly swirling in the wind… Read More ›
world’s best restaurants
The Bizarre “Chef’s Kiss” Dish! Here Are Wild Recipes From Bold And Adventurous Chefs!
This story begins and ends with this “Chef’s Kiss.” This was a real dish served at Bros restaurant in Lecce, Italy. A mold of the Chef’s mouth, filled with foam, and you were asked to slurp it out of his… Read More ›
Do You Like Giant Sandwiches? Here’s “Mangetout” – Which Means BIG FOOD!
“Hungry? I Mea, Are You HUNGRY? I never knew what “mangetout” meant, but it’s French for “eat all”…and there’s a restaurant in England challenging you to do just that! Well, if you happen to be near Southend-on-Sea in England, then… Read More ›
Welcome To Vespertine! This $1k Restaurant Gets An Intense Review!
Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
Honoring All Who Serve – Memorial Day Celebrations With Burgers And More…
Honoring Those Who Have Sacrificed For Our Freedom… Monday, May 27th will be Memorial Day here in the United States. I always lead this story with a reiteration of what Memorial Day means in America: it’s a day to honor… Read More ›
Have You Tried A “Juicy Lucy” Burger? Well I Did And Here’s The Recipe!
What’s A “Juicy Lucy” – And Why Don’t I Have One? Don’t worry, it’s a question I had as well – until I discovered the story of this legendary burger from Minnesota! “HOME OF THE ORIGINAL JUCY LUCY!” That’s what… Read More ›
Caviar Four Ways! My Valentine’s Day Menu Included A Caviar-Topped Dick’s Cheeseburger! 🍔
Celebrating Valentine’s Day With A Caviar-Topped Cheeseburger! This is exactly what you think it is. And I did it: Alex got a special Valentine’s Day treat this year: an iconic Dick’s Drive-In Cheeseburger topped with Ossetra Caviar. Here’s how it… Read More ›
It’s “Super Slider Sunday!” Here’s Your Recipe For A Great Game!
Calling All Burger Lovers! With the Super Bowl kicking off soon, I wanted to once again share some of my favorite recipes with you – so you can impress your friends and family with some “Super Sunday SLIDERS!” Of course,… Read More ›
From “Burgundy Stars” To “The Perfectionist!” Two Riveting Books About The Downside Of Haute Cuisine And The Death Of A Chef…
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. Like these dishes from the first American female Chef to be awarded three Michelin Stars: More about the… Read More ›
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! It was long overdue, but the US FINALLY had a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn for receiving this honor in 2018! The above photo by Daniel… Read More ›
Bite! Eat! Repeat! 