Here’s A Terrific “One Pot” Meal! I love Robin’s website, always filled with great stories and recipes…here is a recent recipe she shared. She wrote: “This dish was inspired by a recipe from chef and writer Clare de Boer, who masterfully… Read More ›
US food history
Who Wants Cheesy Corned Beef Hash And Eggs? I Do – Here’s Robin & Willow’s Recipe!
Take A Look At My New Favorite Recipe! One of the great things about social media is I’ve met so many people through their blogs, like Robin, who runs the Robin & Willow blog…she has great recipes along with lots… Read More ›
A “One Pot” Wonder – Orzo With Leeks And Fennel! It’s Spring Cooking With The BKD Cookbook Club!
Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›
Have You Tried “Melting Lemon” Chicken? I Made This Delicious Recipe From Robin+Willow!
A Great Way To Add Lemons To Your Cooking – By Melting Them! First, thanks to Robin, from the Robin & Willow food site. She shared this recipe and I told her I was going to make it – and… Read More ›
Have You Eaten Benjamin Franklin’s Food? Here’s His Patriotic Chicken Fricassee!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared two recipes on July 4th… Read More ›