Have You Tried Conveyor Belt Sushi? These incredible conveyor belt sushi bars are popular in Tokyo, and are expanding all over the world as well: I’ve had it many times in Tokyo, and one of the restaurants had a “Double… Read More ›
Travel Memoir
It’s Friday – Drink Up! My Favorite “Video-Worthy” Cocktails For The Weekend!
Cheers To The Weekend! That’s our good friend Yvette toasting with Alex as we kicked off a weekend of fun, and after the weeks we are all having, this Friday night tradition is more necessary than ever! I’ve seen some… Read More ›
Planning An Easter Feast? How About Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Braised Short Rib Pot Pie! A Frozen Food Review! Plus Three Pot Pie Recipes!
Do You Ever Purchased Gourmet Food “Pre-Made”? This is a picture of a Braised Short Rib Pot Pie – which I had shipped to my house frozen. Why? Well, that’s what we are here to discuss. I’ve made pot pies,… Read More ›
Need An Early Easter Idea? Here’s My “Dinner And A Movie” Recipe With Julia Child’s Iconic Boeuf Bourguignon!
Having A Delicious Easter “Dinner And A Movie” – With Julia Child! I love food and I love movies – and I am thinking about the upcoming Easter weekend, and here is my plan for a “dinner and a movie”… Read More ›
Who Wants An “Okonomiyaki Burger?” I Do And Here’s The Recipe To Make It At Home!
What Do You See? Well, I See Culinary Perfection! Behold a very unique burger, going on sale next month in Osaka Japan….made with a uniquely delicious ingredient – what is it? Here you go! Behold The “Okonomiyaki Burger!” If you… Read More ›
Have You Had Flaming Sushi? My Obsession With Fiery Food Continues!
Who Wants Some “Flaming Sushi?” Probably not a question you get asked much, but I’ve noticed lately that most of the sushi bars I go to in New York offer up a few dishes that have been “scorched” a bit…and… Read More ›
Would You Eat A “Quadruple Bypass Burger?” The Wildest Food In A Bun!
Step Back – That Burger Just Might Attack! Yes, I love to explore the wildest and wackiest food on the planet – like this massive burger at an aptly named restaurant in Las Vegas! Welcome To the “Heart Attack Grill!”… Read More ›
Want A Delicious “Swordfish With Sauce Piperade” Recipe? Patricia Wells To The Rescue!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade! I took part in a cookbook review series and made this dish, which is so good I made it again! I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Would You Eat “Eggs Benedict” Pringles? Fried Chicken? Mayonnaise? Here Are The World’s Wildest Flavors!
The Wonderful World Of Wacky Pringles Chip Flavors! Once again, the amazing website “SoraNews24.com” has a delicious story about food – this time focusing on uniquely flavored Pringles! Look at some of these that are for sale: Yes, the flavors… Read More ›
Bite! Eat! Repeat! 