Time To Bite Down On Halloween! First of all, I love this platter of food with a Halloween theme…a nice charcuterie platter – with what appears to be folded salami as intestines! It’s the time when everyone shares their own… Read More ›
sushi
Who Wants “Conveyor Belt Sushi” At Home? Here’s How To Get It!
Who Loves Conveyor Belt Sushi? I Do! I love sushi. And I love conveyor belt sushi as well…have you had it yet? In Tokyo, you can sit at a sushi counter and simply grab whatever glides by you – the… Read More ›
A Celebration Of Izakaya! Japanese Pub Food Recipes Are Here!
Do You “Izakaya?” If you do, great! If you don’t, you are missing out on a culinary treat! Izakaya food is a diverse and flavorful selection of small plates and snacks, often featuring a mix of grilled, fried, and raw dishes. Popular… Read More ›
Want “Conveyor Belt Sushi” – At Home? Here’s How To Do It!
Have You Tried Conveyor Belt Sushi? These incredible conveyor belt sushi bars are popular in Tokyo, and are expanding all over the world as well: I’ve had it many times in Tokyo, and one of the restaurants had a “Double… Read More ›
Dig Into “The Delicacy!” A Love Letter To Sea Urchin…With Recipes…
Time To Dig Into Some Sea Urchin! Have you tasted one of the greatest things to ever come from the ocean? Do you know how difficult they are to harvest? Well, a great documentary will give you all the answers!… Read More ›
Who Wants An “Okonomiyaki Burger?” I Do And Here’s The Recipe To Make It At Home!
What Do You See? Well, I See Culinary Perfection! Behold a very unique burger, going on sale next month in Osaka Japan….made with a uniquely delicious ingredient – what is it? Here you go! Behold The “Okonomiyaki Burger!” If you… Read More ›
Do You Love “Octopus Balls?” I Do! Here Is The Delicious Reason Why…And A Recipe Too!
OK, complete disclosure: I love Octopus Balls. I discovered them in Tokyo a few years ago, and now I will order them whenever they are on the menu – Asian restaurants of course! What’s A “Takoyaki?” Well, Octopus balls are a… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie And White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? One year I made Turkey two ways,… Read More ›
Cooking “Izakaya”! I Made Japanese Pub “Chopstick Food” At Home!
Celebrating Japanese Izakaya! This is a cool Izakaya restaurant in Tokyo, where the Chefs perform for you after cooking! More on that later… In 2022, I made a recipe from one of my cookbooks every week for a year, and… Read More ›
Want A “Sushi Crunch Wrap?” Here’s What You Can Get One – And A Sushi Donut Too!
Sushi Like You’ve Never Seen It Before! I love sushi – and I love food mashups…so, as you can imagine, I LOVE LOVE LOVE THIS! WAVE Asian Bistro & Sushi in Mount Dora Florida has a “SUSHI CRUNCH WRAP” that puts… Read More ›
Bite! Eat! Repeat! 