The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
scrambled egg and potato chips recipe
One-Pan Crispy Spaghetti Chicken! My “52 In 22” Cooking Challenge Has “Shelf Love” From Ottolenghi Test Kitchen!
Here Is Some “Shelf Love!” It’s week #22 in my “52 In 22” cooking challenge, and after stacking a burger very high last week, I’m going to make something that has “shelf love!” Here are the next ten cookbooks in… Read More ›
Chorizo Paella With Olives And Prosciutto! My “52 In 22” Cooking Challenge Cooks Spanish TWO Times!
Hey Hey Paella! Welcome to week #15 of my yearlong cooking adventure! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood,… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
Bite! Eat! Repeat! 