Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
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Is Tatiana New York’s Best Restaurant? Here’s My Meal And Review!
Is This The Best Food In New York City? Well, that was the decision passed down by a food review site recently…so where did I dine and what are these dishes shown above? Time to head to Lincoln Center on… Read More ›
The Bizarre “Chef’s Kiss” Dish! Here Are Wild Recipes From Bold And Adventurous Chefs!
This story begins and ends with this “Chef’s Kiss.” This was a real dish served at Bros restaurant in Lecce, Italy. A mold of the Chef’s mouth, filled with foam, and you were asked to slurp it out of his… Read More ›
Welcome To Vespertine! This $1k Restaurant Gets An Intense Review!
Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
Have You Eaten A “White House” Sub? Time To Head To Atlantic City For A “Cheeseburger Sub!”!
Behold The Cheeseburger Sub! Yes, I had a Cheeseburger Submarine Sandwich, and life will never be the same….only better. Thanks to the brilliant sub masters at “The White House” of Atlantic City, New Jersey…. The White House of Atlantic City!… Read More ›
From “Burgundy Stars” To “The Perfectionist!” Two Riveting Books About The Downside Of Haute Cuisine And The Death Of A Chef…
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. Like these dishes from the first American female Chef to be awarded three Michelin Stars: More about the… Read More ›
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! It was long overdue, but the US FINALLY had a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn for receiving this honor in 2018! The above photo by Daniel… Read More ›
Have You Tasted A “Cacio e Pepe Raviolo-Topped Filetto?” Well Here It Is!
Check out this dish! It’s called “Cacio e Pepe Raviolo-topped Filetto” and it’s from one of New York’s wildest new restaurants, Bad Roman! The restaurant is filled with colorful touches like this – and includes dishes like a “Spicy Little Gem… Read More ›
Bite! Eat! Repeat! 