Time For A Hearty, Heathy Soup! It’s bitterly cold throughout much of the US, and with flu season well underway, my wife Alex asked me to make a healthy soup for the season – and found me a recipe that… Read More ›
recipes
A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! ANYTHING BUT! For those new to the site, this is the history of a unique food… Read More ›
#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
Who Loves Eating Vegetarian? I found this photo online when I typed in “vegetarian meals”, and the pictures that popped up were either veggie bowls like this with tofu chunks, or an even more obvious visual: Pasta, Pasta And More… Read More ›
Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
SO MUCH SOUP LEARNING TO SHARE! Bear with me as I take you down some interesting culinary paths, beginning with the photo you see above. What that is – and how I got here is all because of my friend… Read More ›
Want Some “Salted Egg Fish Skin” Snacks? Here’s My Taste Test!
Have I Got A Snack For You! Who wants to bite down on this incredible “Salted Egg Fish Skin?” I have a whole bowl full and I’m willing to share! When I was in San Francisco, Alex and I went… Read More ›
Here’s A Gorgeous “Olive-Oil Poached Halibut With Piperade” Recipe!
I Try A New Sauce And Cooking Method In The Same Dish! I made this recipe during my “52 In 22 Cooking Challenge”, and I wanted to tackle it again, because it was a new cooking method AND a new… Read More ›
It’s “National Hot Pastrami Sandwich Day!” Here Are Three Ways To Celebrate!
Happy “National Hot Pastrami Sandwich” Day! Well, this is one delicious, iconic food to celebrate! National Hot Pastrami Sandwich Day is celebrated annually on January 14th, a day to enjoy the iconic, spice-rubbed, smoked, and steamed deli meat, often served piled… Read More ›
50,000 Clay Pipes + Mutton Too? The “Oldest Food In New York” Heads To Keens Steakhouse!
New York’s Most Unique Ceiling! How often do you go to a restaurant where 50,000 clay pipes hang above you? For this edition of “the oldest food in New York”, we are dining in the year 1885, when Keen’s restaurant… Read More ›
Celebrating National Soup Month With Avgolemono! Alex’s Favorite Egg – Lemon White Bean Soup!
This Is A Bean Story That Became So Much More… Here’s how this culinary journey began. My wife Alex came across a recipe for soup – but not just any soup. She found one with a very unique aspect to… Read More ›
Biting Into 2026 With Seven Wild “No Bun” Burgers!
Behold The “ALL American” Cheeseburger! Yes, that is perfection in a photo – a cheeseburger with all of the right ingredients, all in the right shape and size. As we hurdle headlong into 2026, I had high hopes for more… Read More ›
Bite! Eat! Repeat! 