Robin Made This And I Was Hooked! One of the great things about following other bloggers is that, when they share a terrific recipe like this, I can try and replicate it! I received this last month from “Robin &… Read More ›
Rao's restaurant recipes
Rao’s Rocks The Rest Of The Store-Bought Sauces! + Here Is Rao’s Meatball Recipe!
Who Makes The Best Store-Bought Marinara Sauce? Well, it was a fun question to ask and so The Washington Post did just that – and taste-tested a dozen different ones – and guess what? A legendary New York sauce romped!… Read More ›
A “Prawn Salad With Coconut Lime Dressing” – Yes, The Cookbook Confidential Review Series Is Back!
The “Cookbook Confidential” Review Series Is Back! Bernadette has another great review series underway, this time focused on Chef Navi Maehashi’s Cookbook “Recipetin Eats Dinner!” Terrific Chefs Jeen and Michiel reviewed THREE dishes from the cookbook for a panel of… Read More ›
Bernadette’s “Pasta al Tonna With Vegetable Foccacio” Recipe! The Best Of Pantry Cooking!
Why Call It “Pantry Cooking?” Well, Bernadette always shares terrific recipes and stories about food – and what inspired her this time was a cold, dreary day! As she posted: “This pantry dinner came about on a cold, dreary January day… Read More ›
Cooking Aliyah And Joodse Boterkoek Too! The Cookbook Confidential Has The Recipes And Review!
Meet “The Julia Child Of Jewish Cooking!” I love this choice as I haven’t cooked Jewish food and was eager to try! Here’s what I found out about the cookbook and Chef Claudia Roden: “Claudia Roden is the author of… Read More ›
Cooking An Amazing Potato Dish – And More Fish Balls Too! Cookbook Confidential Has The Recipes!
It’s day three of the terrific Cookbook Confidential review series, and today Dorothy Grover – Read made two dishes from “The Book Of Jewish Food” Cookbook, and both look terrific – in fact, I made one of them yesterday! As… Read More ›
A Classic “Fish Balls In Tomato Sauce” Recipe From Claudia Roden – For Cookbook Confidential Review!
A Traditional Jewish Recipe Reviewed! Once again, Bernadette has put together a terrific review series where a number of us make a recipe from a single cookbook for review. Meet “The Julia Child Of Jewish Cooking!” I love this choice… Read More ›
Have You Eaten A “BUFFALO CHICKEN WING CUPCAKE?” Would You? Here’s The Recipe!
Have You Heard Of Buffalo Chicken Wing Cupcakes? I scour the internet for interesting food mashups and this may be one of the most unique! I discovered these once, and never realized just how popular they are – because there… Read More ›
New York’s Mystery Of Ray’s Famous Pizza! My Review + I Track Down The Original Ray’s – Now Prince Street Pizza!
Nothing Beats A Slice Of Pizza! It’s one of the world’s most popular foods: whether you eat it in Italy, or your local pizza joint in any town in the world, what you love is how a slice of pizza… Read More ›
Would You Eat A “Pickle Pineapple Pizza?” Is DiGiorno’s “3P” Pie Raffle Worth The Effort?
Does this make your mouth water? Or pucker up! Yes, the world of wacky food mashups has brought us a frozen “Pineapple Pickle Pizza” courtesy of DiGiorno’s frozen pizza brand! The company unveiled this stunt this week, and is offering… Read More ›
Bite! Eat! Repeat! 