Do You “Egg Foo?” Young, that is! It’s an iconic dish – here’s a description: “Egg foo young (Cantonese: fu jung daan) is a savory Chinese-American omelet characterized by its thick, pancake-like shape and fluffy texture. It is traditionally deep-fried or shallow-fried… Read More ›
Celebrating Carol’s “Homemade Christmas” Cookbook! So exciting to share once again – the great food blogger Carol Taylor released a holiday cookbook, which I purchased – and you can buy it as well on Amazon! As she wrote in her… Read More ›
Who’s Ready For Christmas In Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and it’s a perfect holiday meal – and I can prove it! I made the dish from his… Read More ›
Heading Around The World To Discover Vietnamese Cuisine! One of the things I enjoyed most about the year-long cooking challenge I undertook in 2022 is that I got to go to places in the world where the food is uniquely… Read More ›
Carol Ann Taylor’s New Cookbook Is Here! Those who follow this blog know I share a lot of Carol’s recipes, as well as her terrific “A – Z Of World Cuisine” series. So when she announced her new cookbook release,… Read More ›
Want A Healthy Dish That Tastes Great? OK, perhaps a pointless question because who DOESN’T want to eat well without worry? My wife Alex came up with a terrific recipe that is not only easy to make but tastes great… Read More ›
Who Wants Some “Herby Feta?” Well, I never knew I did, but that’s all changed with this incredible recipe my wife sent me – she found it on Instagram, shared by Chef Georgia May: Thank you Georgia for posting this… Read More ›
Welcome To The Potato Capital Of The World! While everyone loves a great whipped potato puree, I don’t think anyone celebrates it with the delicious fervor of Paris! The dish above was set on our table the other night and… Read More ›
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Who Wants “One Pot Pasta?” I do! I love pasta, and love trying different ways to prepare it….recently ,Chef Mimi shared this story of her Italian cooking friend Frank, whose blog is Memorie di Angelina, published a recipe on spaghetti all’assassina…. Read More ›
Bite! Eat! Repeat! 