Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
pulled pork pasta recipe
A Unique “Spaghetti all’Assassina” Recipe! Chef Mimi Makes “One Pot Pasta!”
Who Wants “One Pot Pasta?” I do! I love pasta, and love trying different ways to prepare it….recently ,Chef Mimi shared this story of her Italian cooking friend Frank, whose blog is Memorie di Angelina, published a recipe on spaghetti all’assassina…. Read More ›
Do You Want “Chocolate For Breakfast?” Here Are Baked Eggs And Chocolate Taco Recipes!
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend Barbara Passino! Barbara Passino owned one of… Read More ›
Here’s A Unique Bolognese Recipe From The Cookbook Confidential Review Series!
Who Loves Bolognese? Well, we all do of course, but Bernadette is trying a unique preparation, all part of the latest Cookbook Confidential series… She cooked from the “Recipetin Eats Dinner” cookbook by Nagi Maehashi – as she begins her… Read More ›
Tahini-Topped Meatloaf! Robbie Tackles Ottolenghi’s “Simple” Recipe Here!
Behold Robbie’s “Meat Loaf With The Tahini Sauce Topping!” It’s the last day for the Kitchen Confidential Cookbook Review series, thanks to Bernadette….today, Robbie Cheadle tackles two recipes from Chef Yotam Ottolenghi’s “Simple” Cookbook! Robbie’s review begins this way: I… Read More ›
A Delicious “Orzo With Prawns, Tomato and Marinated Feta” Recipe! Chef Ottolenghi Enters The Kitchen Confidential Cookbook Club!
I Tackle A “Simple” Dish From Chef Yotam Ottolenghi! This is a new recipe for me, and I’m making it for Bernadette! I love taking part in Bernadette’s terrific “Kitchen Confidential Cookbook Review” series because it has given me a… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
Carol Cooks Curry! Here’s A Terrific “Hunglay” Curry Recipe!
I have shared many recipes from Carol, who always has great insight on the history and culture of what she shares….today is “Hunglay Curry! As she posted on her blog: “Hunglay curry is very popular in Northern Thailand, the curry… Read More ›
Making The World’s Most DECADENT Mashed Potatoes! Chef Joel Robuchon’s Wild Recipe Revealed!
Check Out The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe… Read More ›
“Let’s Cook With Carol!” Her Terrific New Holiday Cookbook On Sale Now!
Carol’s New Cookbook Is Here! Such a surprise and so exciting to share – the great food blogger Carol Taylor has released a cookbook – and you can buy it on Amazon! As she write in her announcement: “I have… Read More ›
Bite! Eat! Repeat! 