Who Wants Some “Herby Feta?” Well, I never knew I did, but that’s all changed with this incredible recipe my wife sent me – she found it on Instagram, shared by Chef Georgia May: Thank you Georgia for posting this… Read More ›
potato chip egg frittata recipe
Sharing A Unique Julia Child Recipe – For “Paella Americaine”! Here’s The “Taking Up Room” Story!
Cooking Paella With Julia! Everyone knows Julia Child for introducing French cooking to US audiences, with a massively successful cookbook and PBS cooking show. Well, the great website “Taking Up Room” took up one of Julia’s most unique offerings that… Read More ›
Chorizo Paella With Olives And Prosciutto – What Could Go Wrong? I Break All The Paella Rules!
Hey Hey Paella! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.”… Read More ›
Celebrating The Olympics Games With The Most DECADENT Mashed Potatoes In Paris + The Eiffel Tower’s Incredible Light Show!
Welcome To The Potato Capital Of The World! While everyone loves a great whipped potato puree, I don’t think anyone celebrates it with the delicious fervor of Paris! The dish above was set on our table the other night and… Read More ›
A Unique “Spaghetti all’Assassina” Recipe! Chef Mimi Makes “One Pot Pasta!”
Who Wants “One Pot Pasta?” I do! I love pasta, and love trying different ways to prepare it….recently ,Chef Mimi shared this story of her Italian cooking friend Frank, whose blog is Memorie di Angelina, published a recipe on spaghetti all’assassina…. Read More ›
Do You Want “Chocolate For Breakfast?” Here Are Baked Eggs And Chocolate Taco Recipes!
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend Barbara Passino! Barbara Passino owned one of… Read More ›
Here’s A Unique Bolognese Recipe From The Cookbook Confidential Review Series!
Who Loves Bolognese? Well, we all do of course, but Bernadette is trying a unique preparation, all part of the latest Cookbook Confidential series… She cooked from the “Recipetin Eats Dinner” cookbook by Nagi Maehashi – as she begins her… Read More ›
Tahini-Topped Meatloaf! Robbie Tackles Ottolenghi’s “Simple” Recipe Here!
Behold Robbie’s “Meat Loaf With The Tahini Sauce Topping!” It’s the last day for the Kitchen Confidential Cookbook Review series, thanks to Bernadette….today, Robbie Cheadle tackles two recipes from Chef Yotam Ottolenghi’s “Simple” Cookbook! Robbie’s review begins this way: I… Read More ›
A Delicious “Orzo With Prawns, Tomato and Marinated Feta” Recipe! Chef Ottolenghi Enters The Kitchen Confidential Cookbook Club!
I Tackle A “Simple” Dish From Chef Yotam Ottolenghi! This is a new recipe for me, and I’m making it for Bernadette! I love taking part in Bernadette’s terrific “Kitchen Confidential Cookbook Review” series because it has given me a… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
Bite! Eat! Repeat! 