Here is Robbie Cheadle’s “Cape Malay Fish Curry” dish, cooking away in a pan. For those who follow along regularly, you know that Robbie and I collaborated on a worldwide “culinary collaboration” recently: she made a dish that had cultural… Read More ›
New York resturants
Billy Goats Tavern Turns 90! A Chicago Institution’s “Cheezborger! Cheezborger!”
90 Years Of “Cheezborger! Cheezborger!” Exciting news for lovers of iconic food: the legendary Billy Goats Tavern in Chicago turns 90 year old today! Yesterday, they posted this on Twitter (sorry can’t do the “X” thing), and I knew I… Read More ›
The Original Lobster Newberg Recipe From NYC +Robbie Cheadle’s Cape Malay Fish Curry! A Worldwide “Culinary Collaboration!”
Behold The Lobster Newberg! Part Of A Worldwide “Culinary Collaboration!” Thanks to Taste Atlas for this photo, which shows the famous Lobster Newberg from New York’s oldest restaurant – Delmonico’s! Why am I telling you all this? Because my good… Read More ›
Eating Classic Flaming Dishes At Delmonico’s – New York’s Oldest Restaurant!
Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
Is Tatiana New York’s Best Restaurant? Here’s My Meal And Review!
Is This The Best Food In New York City? Well, that was the decision passed down by a food review site recently…so where did I dine and what are these dishes shown above? Time to head to Lincoln Center on… Read More ›
Biting Into Paul’s Da Burger Joint! Is This New York’s Best Burger?
What Makes A Great Burger? As I eat some of New York’s most renowned burgers, I ask myself that question all the time. Is it all about how big a burger can be? I ask because I recently ate at one… Read More ›
Here’s An Incredible Pastrami On Rye From Manny’s Deli In Chicago! Celebrating Mile High Sandwiches!
Hungry? This is a Pastrami Sandwich on Rye. It is a classic delicatessen offering, and when done well, one of my favorite sandwiches of all time. And Manny’s in Chicago does it well indeed! Manny’s is located in the “south… Read More ›
Have You Tasted A “Cacio e Pepe Raviolo-Topped Filetto?” Well Here It Is!
Check out this dish! It’s called “Cacio e Pepe Raviolo-topped Filetto” and it’s from one of New York’s wildest new restaurants, Bad Roman! The restaurant is filled with colorful touches like this – and includes dishes like a “Spicy Little Gem… Read More ›
Tackling A Massive “J.G. Melon” Bacon Cheeseburger! Is It New York’s Best Burger? Here’s My Review!
Do I Flip Over J.G. Melon? First, while it may sound like a New York stock firm on Wall Street, “J. G. Melon” is actually an acclaimed restaurant on the city’s upper east side that specializes in burgers! Here’s what… Read More ›
“Cheezborger! Cheezborger!” The Story Of Chicago’s Legendary Billy Goat Tavern – And Their Burger!
Behold a thing of beauty: A “Billy Goat Tavern Cheezborger!” Here’s a look at one of Chicago’s most unique and legendary underground restaurants! INTRODUCING THE BILLY GOAT TAVERN OF CHICAGO, ILLINOIS! The original Billy Goat Tavern, located in Chicago, was… Read More ›