Want A Healthy Dish That Tastes Great? OK, perhaps a pointless question because who DOESN’T want to eat well without worry? My wife Alex came up with a terrific recipe that is not only easy to make but tastes great… Read More ›
Michael Ruhlman cookbooks
Want A Delicious “Girolle” Omelet? The “Cook And Drink” Chefs Have The Recipe!
Who’s Up For Some “Girolle“ Food? Well, I am – and this is a dish worth waking up for! Chefs Michiel and Jeen from “Cook And Drink” shared this recipe – which started like this: “Friday morning, beginning of September,… Read More ›
Here’s A Gorgeous “Olive-Oil Poached Halibut With Soffrito And Piperade” Recipe!
One Of My Most Beautiful Dishes Yet! I had never cooked fish by packing it in olive oil – what was I waiting for? It turned out to be one of the most delicious – and beautiful – dishes I’ve… Read More ›
Who Wants “Herby Feta?” I’ve Got A Salmon And Garlic Greens Recipe Here!
Who Wants Some “Herby Feta?” Well, I never knew I did, but that’s all changed with this incredible recipe my wife sent me – she found it on Instagram, shared by Chef Georgia May: Thank you Georgia for posting this… Read More ›
Have You Made “Crusty Chicken” With Jacques Pepin? I Honor This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” In 2022 I spent the year cooking from 52 of my cookbooks, and it led me to the memoir written about legendary Chefs Julia Child and Jacques Pepin, which included some of their favorite… Read More ›
Hey You “Basteeya!” I Make A Delicious Moroccan Chicken Pot Pie!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! I have been trying to go around the world trying new cuisines, and since I was given this cookbook as a gift, it was time to cook Moroccan!… Read More ›
Sharing A Unique Julia Child Recipe – For “Paella Americaine”! Here’s The “Taking Up Room” Story!
Cooking Paella With Julia! Everyone knows Julia Child for introducing French cooking to US audiences, with a massively successful cookbook and PBS cooking show. Well, the great website “Taking Up Room” took up one of Julia’s most unique offerings that… Read More ›
Crave A “Macau Meatloaf?” Here Is This “Capela” Recipe!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Chef Mimi’s Terrific Lobster Cobb Salad Recipe! Plus Sous Vide Lobster Too!
Check Out This Culinary Work Of Art! Wow, talk about “eating with your eyes!” What a gorgeous looking plate! As always, Chef Mimi blew me away with this incredible recipe! On her blog where she shares the step-by-step recipe, Mimi… Read More ›
Chorizo Paella With Olives And Prosciutto – What Could Go Wrong? I Break All The Paella Rules!
Hey Hey Paella! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.”… Read More ›
Bite! Eat! Repeat! 