Do You Know What A “Scotch Egg” Is? I ask because Chef Mimi recently shared a terrific post about them, and they are seldom served here in Los Angeles – but now that I’ve seen what she’s done with them,… Read More ›
making zoodles
Bernadette’s “Kitchen Meditation” And Family Dinners! A “Sunday Gravy” Recipe Too!
Bernadette shared another terrific post about the power of the kitchen experience. As she writes: Sunday dinner holds a special place in my heart. It’s a time when family and friends gather together to enjoy a delicious meal, share stories,… Read More ›
“No Soup For You!” I Taste Test the Infamous “Seinfeld” Soup Kitchen!
“No Soup For You!” Yes, that was the sharp rebuke from the character known as “The Soup Nazi” on the iconic TV series “Seinfeld.” It is one of the most famous episodes of all, and it made me want to… Read More ›
A Zucchini Ciabatta Frittata Recipe – Darlene’s Cookbook Confidential Review Is Here!
First of all, bravo once again to Bernadette, who is sharing a number of cookbook reviews based on recipes in the cookbook “Simple” by the acclaimed UK Chef Yotam Ottolenghi! Darlene Foster makes a zucchini and ciabatta frittata and shares… Read More ›
Tofu And Fresh Beans + A Unique Okra Recipe! The “Cook And Drink” Chefs Tackle Bernadette’s Cookbook Confidential!
Day #2 of Bernadette’s terrific “Cookbook Confidential” reviews of Chef Otolenghi’s “Simple.” As Bernadette posted: This week, we are reviewing Otolenghi’s “Simple”. This is a terrific cookbook filled with mouth-watering recipes. The first guest review is from Michiel and Jeen,… Read More ›
Making “Zoodle Pasta!” Here’s Stanley Tucci’s Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
I Made The “Sunday Gravy” Recipe From The Sopranos – With A Stanley Tucci Twist!
Cooking With The Sopranos! I have had a few people ask if I’ve ever cooked “italian gravy”, and the answer is “yes yes yes”, with help from The Sopranos! “The Sopranos Family Cookbook” celebrates TV’s greatest crime family with a… Read More ›
I Ate “Fried Milk.” Yes, I Did. YES, I DID! Here’s My Review!
You are looking at “fried milk.” Why? You no doubt want to ask me. Well, it began, as most of my food adventures do, by walking the streets of New York and glancing to the right instead of to the… Read More ›
Robbie Bakes A Honey Cake! A Tasty Cookbook Confidential Recipe And Review!
Robbie Tackles Claudia Roden’s Cooking! Bernadette’s terrific “Cookbook Confidential” series continues with a delicious looking treat from “The Book Of Jewish Food” by Claudia Roden. Robbie Cheadle made a honey cake for her father’s birthday, so the timing of the… Read More ›
Celebrating Beef Braciole! Bernadette Has A Terrific Recipe For This Italian Classic!
Sharing A Delicious Beef Braciole Recipe! Look at this classic italian dish – beef braciole is parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce – and I’ve got a deliciously easy recipe for you to… Read More ›
Bite! Eat! Repeat! 