Time For The Greatest Potato Dish Ever! My wife is an avowed “lover of potatoes”, so when I made this for her, she flipped – because that is part of the cooking process! My favorite potato cake recipe comes courtesy… Read More ›
lamb recipes
A Delicious Fish Stew With Green Olives Recipe From Robbie’s Inspiration!
First, bravo to Robbie – this link will take you to her delicious fish stew with green olives! You will see that Robbie also highlights capers, which I am going to leave out when I make this – I’ve just… Read More ›
Robbie Cheadle’s Classic Mother’s Day Dish – Thanks Bernadette!
I love traditional recipes like this one – reminds me of this English classic: It’s a “Lancashire Hotpot” and here’s the recipe! And speaking of making a Mom’s classic – let’s dine with Actor Stanley Tucci! I made his Mom’s… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
CarolCooks2 Weekly Roundup…Monday Musings! #Christmas Recipes! #Edible Flowers And My Hotpot too!
You can see her recipe as made my me here as well:
Making A Lancashire Hotpot! Here’s The Recipe For this Traditional English Meal!
Dig Into A Lancashire Hotpot! First, this is NOT a picture of my dish – I went online to find some gorgeous photos of a traditional “Lancashire Hotpot” to show you what it should be – before I tried to make it… Read More ›
Carol’s Monday Musings! Food and Music – And My Lamb Dish Too!
Monday Musings where normally I share some things that have thrilled me, made me think or smile or even have a mini-rant but generally it is my happy place and I hope yours…Today it is a happy place although my… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›