to Pr
Kaspar caviar baked potato dish
The “Oldest Food In New York!” Delmonico’s Flames The First Baked Alaska + Created The Lobster Newberg!
Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
Hey, Did You “Tartiflette?” Chefs Michiel And Jean Have A Unique Potato Recipe Here!
Hey, Who “Tartifletted?” I know, pretty immature, but it’s a funny word that I didn’t know, but thanks to Michiel and Jean at their “Cook And Drink” website, now I do! These two great Chefs share so many great recipes,… Read More ›
Eating Classic Flaming Dishes At Delmonico’s – New York’s Oldest Restaurant!
Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
Is Tatiana New York’s Best Restaurant? Here’s My Meal And Review!
Is This The Best Food In New York City? Well, that was the decision passed down by a food review site recently…so where did I dine and what are these dishes shown above? Time to head to Lincoln Center on… Read More ›
Paris 2024 Lit Up For The Olympics! My French Food Adventures – And Potatoes Of Course!
Paris Is Lit Up For The Olympics! We just celebrated our first night in Paris – and we took a cab around the Arc de Triomphe – which was lit up with a French flag proudly swirling in the wind… Read More ›
Biting Into Paul’s Da Burger Joint! Is This New York’s Best Burger?
What Makes A Great Burger? As I eat some of New York’s most renowned burgers, I ask myself that question all the time. Is it all about how big a burger can be? I ask because I recently ate at one… Read More ›
Here’s An Incredible Pastrami On Rye From Manny’s Deli In Chicago! Celebrating Mile High Sandwiches!
Hungry? This is a Pastrami Sandwich on Rye. It is a classic delicatessen offering, and when done well, one of my favorite sandwiches of all time. And Manny’s in Chicago does it well indeed! Manny’s is located in the “south… Read More ›
Have You Tasted A “Cacio e Pepe Raviolo-Topped Filetto?” Well Here It Is!
Check out this dish! It’s called “Cacio e Pepe Raviolo-topped Filetto” and it’s from one of New York’s wildest new restaurants, Bad Roman! The restaurant is filled with colorful touches like this – and includes dishes like a “Spicy Little Gem… Read More ›
Tackling A Massive “J.G. Melon” Bacon Cheeseburger! Is It New York’s Best Burger? Here’s My Review!
Do I Flip Over J.G. Melon? First, while it may sound like a New York stock firm on Wall Street, “J. G. Melon” is actually an acclaimed restaurant on the city’s upper east side that specializes in burgers! Here’s what… Read More ›
Bite! Eat! Repeat! 