Who Wants A “Seaweed Salt Potato Butter Bacon Teriyaki Egg Burger?” I do! OK, you all know that I am obsessed with unique food from around the world – and as a lover of “all things burger”, I am fascinated… Read More ›
japanese food
Bite Into This Booze Burger! Tokyo’s Got Your Alcohol-Soaked Cheeseburger! Here Are Details – And An “All Tomato” Burger Too!
Who’s Hungry – And Thirsty? Leave it to the wildly creative Chefs at MOS Burger in Tokyo to come up with something that is, for me, a mashup made in heaven! They are “booze burgers!” Thanks to the intrepid Reporters… Read More ›
Making Okonomiyaki At Home! Eating It In Tokyo’s Party Zone Too!
Who’s Hungry For Okonomiyaki? Well I was, and what you see above is the real thing: that my wife, son and friend made in Tokyo! More on that later, but first, what is “Okonomiyaki?” Here’s how wikipedia describes it: “Okonomiyaki… Read More ›
Did You Start The New Year With Some “Hoppin’ John?” Here’s My Good Luck Recipe!
Dig Into This “Good Luck” Stew! Do you know what “Hoppin’ John” is? Well I didn’t! I didn’t know a thing about “Hoppin’ John” until my wife told me about it years ago. You are supposed to make it on New… Read More ›
Cookbook Confidential Tackles Goulash! Here Is Jo Tracy’s Take On Claudia Roden’s Recipe!
Day #2 Of Cookbook Confidential Has Goulash! Bravo to Bernadette and her “New Classic Recipe” website for allowing a number of us to cook from this cookbook: This series gives us all a chance to discover new recipes, and to… Read More ›
A Juicy “Inside Out” Cheeseburger With A Camembert Bun! Tokyo’s Burgers Rule Again!
Get Ready To Turn Your Cheeseburger “Inside Out?” I love going to Japan because the food is so delicious – and fun too! Here’s an example! J.S. Burgers Cafe in Tokyo’s Shinjuku district offered up a wild wild take on a… Read More ›
My Favorite Bermuda Fish Chowder Recipe! Bonus “Scungilli” Edition!
Time For Some Chowder! I love fish. And I love soup. So, when my wife gave me a bottle of delicious Sherry Pepper sauce, I found just the right way to use it! Bravo To Outerbridge’s Bermuda Fish Chowder Recipe!… Read More ›
Have You Tried Delicious “Ayu”? Our Grilled Ginza Kojyu Three Michelin-Star Tokyo Food Feast!
Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. I know what you are thinking: so what exactly IS an “Ayu?” First, here it is again, presented beautiful on a plate, grilled to perfection… The Story… Read More ›
Have You Sipped Delicious “Kopi Luwak” – Premium Weasel Coffee? I Drank It And Here’s Why!
Have A Cup Of Coffee! This Guy Is Making A Fresh Pot! Don’t be afraid. Yes, I am going to share a cup of coffee that was “harvested” in a very unique way… Time For A Nice, Hot Steaming Cup… Read More ›
Have You Made Squid Stew aka Calamari Soup? Here’s My Recipe!
Celebrating Squid aka Calamari! I love this picture: it’s Squid stew, and you can see some of the tentacles wrapping around a collection of delicious ingredients. I love Squid – also known as Calamari – in fact, they are the… Read More ›
Bite! Eat! Repeat! 