Day #2 of Bernadette’s terrific “Cookbook Confidential” reviews of Chef Otolenghi’s “Simple.” As Bernadette posted: This week, we are reviewing Otolenghi’s “Simple”. This is a terrific cookbook filled with mouth-watering recipes. The first guest review is from Michiel and Jeen,… Read More ›
Cooking With The Sopranos! I have had a few people ask if I’ve ever cooked “italian gravy”, and the answer is “yes yes yes”, with help from The Sopranos! “The Sopranos Family Cookbook” celebrates TV’s greatest crime family with a… Read More ›
Carol’s Culinary Journey Around The World Bites Into India! My blogging friend Carol has another installment in her terrific look at food from “A – Z!” This time, she explores the incredible culinary history of India: Carol’s stories are filled… Read More ›
You are looking at “fried milk.” Why? You no doubt want to ask me. Well, it began, as most of my food adventures do, by walking the streets of New York and glancing to the right instead of to the… Read More ›
Robbie Tackles Claudia Roden’s Cooking! Bernadette’s terrific “Cookbook Confidential” series continues with a delicious looking treat from “The Book Of Jewish Food” by Claudia Roden. Robbie Cheadle made a honey cake for her father’s birthday, so the timing of the… Read More ›
Sharing A Delicious Beef Braciole Recipe! Look at this classic italian dish – beef braciole is parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce – and I’ve got a deliciously easy recipe for you to… Read More ›
How About A Tuna Salad With Movie Star Gene Tierney! You see, when people think about making a tuna salad, they remember all of those old-fashioned retro dishes like this ad shows…but the modern tuna salad is much different! A… Read More ›
Check out this “potato cauliflower curry” – Darlene cooked it as part of the “Cookbook confidential” series that is taking on Icon Indian Chef and Cookbook Author Madhur Jaffrey! Click here to see Darlene’s review of the recipe: Bernadette once… Read More ›
The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a cookbook author, she wrote in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in… Read More ›
Happy “Cook Something Bold And Pungent” Day! Well, it was yesterday, but if you cook as told it will still be full of flavor today! Thanks to Tanooki, who shared a great “Keema Curry” recipe yesterday, which you can see… Read More ›
Bite! Eat! Repeat! 