Who’s Ready For Christmas In Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and it’s a perfect holiday meal – and I can prove it! I made the dish from his… Read More ›
grilled lamb with peas and mint
Carol Cooks “Thai Penang Chicken Curry” And I Did Too! Her Terrific New Cookbook Is Here!
Carol Ann Taylor’s New Cookbook Is Here! Those who follow this blog know I share a lot of Carol’s recipes, as well as her terrific “A – Z Of World Cuisine” series. So when she announced her new cookbook release,… Read More ›
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Carol Cooks Curry! Here’s A Terrific “Hunglay” Curry Recipe!
I have shared many recipes from Carol, who always has great insight on the history and culture of what she shares….today is “Hunglay Curry! As she posted on her blog: “Hunglay curry is very popular in Northern Thailand, the curry… Read More ›
“Let’s Cook With Carol!” Her Terrific New Holiday Cookbook On Sale Now!
Carol’s New Cookbook Is Here! Such a surprise and so exciting to share – the great food blogger Carol Taylor has released a cookbook – and you can buy it on Amazon! As she write in her announcement: “I have… Read More ›
CarolCooks Her Homemade Christmas Ham Recipe!
Carol always has the best food stories and recipes like this one she posted today! It was a pleasure to be over at Bernadette’s lovely blog today to share my Christmas ham recipe…Thank you, Bernadette…Please head over to Bernadette’s blog… Read More ›
Carol’s Monday Musings! Food and Music – And My Lamb Dish Too!
Monday Musings where normally I share some things that have thrilled me, made me think or smile or even have a mini-rant but generally it is my happy place and I hope yours…Today it is a happy place although my… Read More ›
Frenchie’s Grilled Lamb With Peas And Mint Recipe! My “52 In 22” Cooking Challenge Heads To Paris!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and we are all heading back there! For week #34 in my “52 in 22 cooking challenge”, I… Read More ›
Bite! Eat! Repeat! 