Eggs! I love them, and there are so many ways to enjoy them, but lately, they are sure in the news, aren’t they? I shocked some folks when I shared this picture: Now, while this was a specialty grocery store,… Read More ›
great cookbooks
Making Eggs “Two Days! Two Ways!” My Baked Eggs And “Leftover” Frittata Recipes!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
The World’s Best Chefs! El Bulli And Momofuku To You!
Is THIS The Single Best Bite Of Food? This is Chef David Chang’s pork belly bun – he serves it at his Momofuku restaurants in New York and Toronto. It’s braised pork belly with a sweet asian sauce and crisp… Read More ›
Michael Ruhlman’s Schmaltz! Great New Cookbook!
Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Bite! Eat! Repeat! 