It’s Summer Lobster Season! As soon as I saw Dorothy’s post on her website “The New Vintage Kitchen”, I sent her a note telling her I was sharing this with everyone! She has taken summer up a big notch with… Read More ›
French Laundry Lobster sous vide recipe
Who’s “Nuts” For Salmon? Here’s A Terrific Recipe From The New Vintage Kitchen!
I’m “Nuts” For Salmon! My wife and I eat salmon multiple times a week – and while Alex loves how I make it for her, I am always looking for new ways to prepare it…so enter “The New Vintage Kitchen!”… Read More ›
Chef Michiel And Jeen Share A Terrific Scallop Gratin Recipe! Scallops Rule!
A “Scallop Lovers” Post! One of the great things about social media is meeting other people who share a common love of food, and that describes two great Chefs you may know. Michiel and Jeen from the terrific website “Cook… Read More ›
A Terrific “Pasta With Leeks” Recipe! Chef Mimi Fuels My “Leek Obsession!”
Who’s Craving Pasta With Leeks? I Am! I have vowed to cook more using Leeks, and the terrific blogger Chef Mimi gave me another reason to do so soon! Chef Mimi loves to share great recipes like this one –… Read More ›
A Spicy Salmon And Green Olive Stew Recipe! Chef Carolina Gelen’s New Cookbook Is Here!
Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who just released her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who just released her first… Read More ›
A Terrific “Honey Lemon Meatball” Recipe From Carolina Gelen! Here’s Her New Cookbook!
Celebrating A New Cookbook And Culinary Voice! I discovered Carolina Gelen’s food blog, recipes and videos, and she’s a great new voice in cooking! I started following her newsletter, which includes terrific recipes like this one! As she posted: “a… Read More ›
Here’s A Gorgeous “Olive-Oil Poached Halibut With Soffrito And Piperade” Recipe!
One Of My Most Beautiful Dishes Yet! I had never cooked fish by packing it in olive oil – what was I waiting for? It turned out to be one of the most delicious – and beautiful – dishes I’ve… Read More ›
Have You Made “Crusty Chicken” With Jacques Pepin? I Honor This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” In 2022 I spent the year cooking from 52 of my cookbooks, and it led me to the memoir written about legendary Chefs Julia Child and Jacques Pepin, which included some of their favorite… Read More ›
Hey You “Basteeya!” I Make A Delicious Moroccan Chicken Pot Pie!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! I have been trying to go around the world trying new cuisines, and since I was given this cookbook as a gift, it was time to cook Moroccan!… Read More ›
Crave A “Macau Meatloaf?” Here Is This “Capela” Recipe!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Bite! Eat! Repeat! 