It’s time for another “Cookbook Confidential” series to begin – this time focused on the Indian cooking of Madder Jaffrey…starting with this tomato tamarind chutney recipe! It’s from Jaffrey’s legendary cookbook that introduced much of the world to the flavors… Read More ›
Have A Sip Of This “Lucky Charms” Beer….Wait – “What The Friday!?!?!?!?!?” Well, it’s Friday, and that means I shake my head as I show you the wackiest beer flavor you’ve ever chugged! Smartmouth Brewing in Norfolk, Virginia has a… Read More ›
Bernadette shared this beautiful looking “Pumpkin Cheesecake Brownie Crunch” recipe as a teaser to the upcoming Thanksgiving season – but she did it in a unique way – with art! Bernadette had her friend paint this…as she noted: “Tina Kemps… Read More ›
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
How Wild Do You Get With Your Soda Flavors? Personally, I rarely drink it – I grew up in Seattle and we called it “pop” not “soda” – but either way, look at some of the wildest flavors – that… Read More ›
My Burger Adventure Began With This Picture… Why do I love social media? Because I can take a break during a long walk, check emails, and see what people are posting online – and this picture popped up! Richard Bergfors… Read More ›
Behold a thing of beauty: A “Billy Goat Tavern Cheezborger!” Here’s a look at one of Chicago’s most unique and legendary underground restaurants! INTRODUCING THE BILLY GOAT TAVERN OF CHICAGO, ILLINOIS! The original Billy Goat Tavern, located in Chicago, was… Read More ›
So, I woke up this morning to find this terrific post from Tanooki – who reminded me that it is “International Chefs Day!” Click her story above and see this recipe – which looks fun to make and delicious to… Read More ›
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Welcome To Budapest’s Great Market Hall! It’s one of Hungary’s most majestic buildings – and since it is full of classic local food, we had to pop in and explore! The Great Market Food Hall was built in 1897 –… Read More ›
Bite! Eat! Repeat! 