Day #2 Of Cookbook Confidential Has Goulash! Bravo to Bernadette and her “New Classic Recipe” website for allowing a number of us to cook from this cookbook: This series gives us all a chance to discover new recipes, and to… Read More ›
food travel
I Taste New York’s Iconic Hot Dog! Flipping Over Gray’s Papaya!
Flipping Out Over Gray’s Papaya! Yes, that’s me outside of Gray’s Papaya, a legendary Hot Dog stand that launched in 1973 and routinely makes the list of “must eat” New York food! Here’s why: OK, so isn’t a hot dog… Read More ›
My Homemade Paella! Here’s The Recipe For Langoustine / Chorizo / Seafood Rice!
My Paella Adventure! I’m always looking for some new recipes, and what better way to find one than looking in a cookbook I had sitting right on my shelf! I was inspired by this great cookbook we bought after our… Read More ›
Here’s An Incredible Pastrami On Rye From Manny’s Deli In Chicago! Celebrating Mile High Sandwiches!
Hungry? This is a Pastrami Sandwich on Rye. It is a classic delicatessen offering, and when done well, one of my favorite sandwiches of all time. And Manny’s in Chicago does it well indeed! Manny’s is located in the “south… Read More ›
A Juicy “Inside Out” Cheeseburger With A Camembert Bun! Tokyo’s Burgers Rule Again!
Get Ready To Turn Your Cheeseburger “Inside Out?” I love going to Japan because the food is so delicious – and fun too! Here’s an example! J.S. Burgers Cafe in Tokyo’s Shinjuku district offered up a wild wild take on a… Read More ›
A Recipe For Comforting Bacon Corn Chowder! My Favorite “Wet” Food!
Who Loves Chowder? I Do! We are in the depths of winter here in the US, with sub-zero temperatures and it mean I need warm comforting food! I love wet food: so soups, stews and chowders are favorites of mine…and here is… Read More ›
Do You Like “Fluffy Tea?” Time To Sip Some “Cheese Tea!” Yes, CHEESE TEA!
Have You Had “Cheese Tea?” aka “Fluffy Tea?” This delicious confection from Asia is growing in popularity in the US – it goes by two different names but this shows you clearly what it looks like: Here’s how it is… Read More ›
Have You Tasted A “Cacio e Pepe Raviolo-Topped Filetto?” Well Here It Is!
Check out this dish! It’s called “Cacio e Pepe Raviolo-topped Filetto” and it’s from one of New York’s wildest new restaurants, Bad Roman! The restaurant is filled with colorful touches like this – and includes dishes like a “Spicy Little Gem… Read More ›
Have You Eaten A “BUFFALO CHICKEN WING CUPCAKE?” Would You? Here’s The Recipe!
Have You Heard Of Buffalo Chicken Wing Cupcakes? I scour the internet for interesting food mashups and this may be one of the most unique! I discovered these once, and never realized just how popular they are – because there… Read More ›
My Favorite Bermuda Fish Chowder Recipe! Bonus “Scungilli” Edition!
Time For Some Chowder! I love fish. And I love soup. So, when my wife gave me a bottle of delicious Sherry Pepper sauce, I found just the right way to use it! Bravo To Outerbridge’s Bermuda Fish Chowder Recipe!… Read More ›
Bite! Eat! Repeat! 