Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! ANYTHING BUT! For those new to the site, this is the history of a unique food… Read More ›
food posts
It’s “National Hot Pastrami Sandwich Day!” Here Are Three Ways To Celebrate!
Happy “National Hot Pastrami Sandwich” Day! Well, this is one delicious, iconic food to celebrate! National Hot Pastrami Sandwich Day is celebrated annually on January 14th, a day to enjoy the iconic, spice-rubbed, smoked, and steamed deli meat, often served piled… Read More ›
50,000 Clay Pipes + Mutton Too? The “Oldest Food In New York” Heads To Keens Steakhouse!
New York’s Most Unique Ceiling! How often do you go to a restaurant where 50,000 clay pipes hang above you? For this edition of “the oldest food in New York”, we are dining in the year 1885, when Keen’s restaurant… Read More ›
Making An Iconic French Dip! Phillipe’s “Wet” Sandwich – Soaked At Home!
Time To “Get Soaked!” I love wet food – so much so that I love to eat at Philippe’s In downtown Los Angeles, home of the famous “wet French dip!” The delicious piece of history we know as the French… Read More ›
Here’s LA’s Iconic “Wet” French Dip! The Story Of “Philippe The Original!”
Time To Bite Down On The Best – And Wettest – French Dip In Los Angeles! You are looking at a legendary “French Dipped Sandwich”, thanks to the iconic LA restaurant “Philippe The Original!” As a fan of classic eateries,… Read More ›
Have A Messy “Big Mec!” LA’s Most Unique Burger Pays Homage To McD’s!
Now That’s A “Big Mec!” No that’s not a misspelling, this is a unique – and very messy – homage to a McDonald’s Big Mac! Time to head to Sharman Oaks California to bite into his McD’s homage! Time To… Read More ›
A Controversial Cacio e Pepe Recipe! Chefs Michiel And Jeen Have The “International Culinary Incident!”
Talk About A Controversial Pasta Dish! Chefs Michiel and Jeen at “Cook And Drink” shared a terrific story about a “international culinary incident” – involving a beloved Italian pasta dish! When you enter “Cacio e Pepe” into your search engine,… Read More ›
The “Oldest Food In New York!” Delmonico’s Flames The First Baked Alaska + Created The Lobster Newberg!
Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
Why Do I Take This “Ramen Shot” Every Time I Get A Bowl? My Obsession With “Sky High” Ramen Noodles!
A Bowl Of Ramen Noodles…. …is a perfect meal. I love Ramen. I have extolled the health benefit of “Wet food” and will share that soon, so when you take a delicious broth, add noodles, the stuff the bowl full… Read More ›
Was “Salmon Sashimi Ramen” A Good Idea? Well, I Tried And Here’s The Recipe!
I love ramen. Whenever I eat at a restaurant, I invariably do this – stir in a poached egg if its part of the dish, mix everything together and then pull out some noodles as high as I can: Yes,… Read More ›
Bite! Eat! Repeat! 