Is This The Best Food In New York City? Well, that was the decision passed down by a food review site recently…so where did I dine and what are these dishes shown above? Time to head to Lincoln Center on… Read More ›
food books
Paris 2024 Lit Up For The Olympics! My French Food Adventures – And Potatoes Of Course!
Paris Is Lit Up For The Olympics! We just celebrated our first night in Paris – and we took a cab around the Arc de Triomphe – which was lit up with a French flag proudly swirling in the wind… Read More ›
Welcome To Vespertine! This $1k Restaurant Gets An Intense Review!
Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
Here’s A Classic Cheeseburger Recipe! 6 Ingredients And In Your Mouth!
A Cheeseburger. Plain And Simple. I had some extra hamburger left over from another recipe, so I made a burger. As basic a burger as you can make. Just six ingredients. A Hamburger bun. Hamburger patty. Cheddar cheese. Mayonnaise. Raw… Read More ›
Fortune Cookie Millionaires! TV Dinner Secrets Revealed! A Chop Suey Recipe + My Favorite Food Books!
This Fortune Cookie Can Make You A MILLIONAIRE! Got your attention, didn’t I? Well, it’s true! I will tell you how in just a moment. First, take a look at this Chop Suey: a classic Chinese food…or is it? And… Read More ›
“No Soup For You!” I Taste Test the Infamous “Seinfeld” Soup Kitchen!
“No Soup For You!” Yes, that was the sharp rebuke from the character known as “The Soup Nazi” on the iconic TV series “Seinfeld.” It is one of the most famous episodes of all, and it made me want to… Read More ›
From “Burgundy Stars” To “The Perfectionist!” Two Riveting Books About The Downside Of Haute Cuisine And The Death Of A Chef…
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. Like these dishes from the first American female Chef to be awarded three Michelin Stars: More about the… Read More ›
Biting Into Paul’s Da Burger Joint! Is This New York’s Best Burger?
What Makes A Great Burger? As I eat some of New York’s most renowned burgers, I ask myself that question all the time. Is it all about how big a burger can be? I ask because I recently ate at one… Read More ›
Here’s An Incredible Pastrami On Rye From Manny’s Deli In Chicago! Celebrating Mile High Sandwiches!
Hungry? This is a Pastrami Sandwich on Rye. It is a classic delicatessen offering, and when done well, one of my favorite sandwiches of all time. And Manny’s in Chicago does it well indeed! Manny’s is located in the “south… Read More ›
Have You Tasted A “Cacio e Pepe Raviolo-Topped Filetto?” Well Here It Is!
Check out this dish! It’s called “Cacio e Pepe Raviolo-topped Filetto” and it’s from one of New York’s wildest new restaurants, Bad Roman! The restaurant is filled with colorful touches like this – and includes dishes like a “Spicy Little Gem… Read More ›
Bite! Eat! Repeat! 