I took part in Bernadette’s latest “Cookbook Confidential” effort – to cook a recipe from the legendary Indian Chef and Cookbook Author Madhur Jaffrey: One of my favorite bloggers and Authors, Robbie Cheadle, who because of availability chose a different… Read More ›
Dal Soup, Anyone? This image of Dal Soup is courtesy of Jeen and Michiel, who have made two dishes as part of the latest Cookbook Confidential Challenge! Mushrooms with Cumin and Asafetida! Do you know that “asafetida” is a gum… Read More ›
It’s time for another “Cookbook Confidential” series to begin – this time focused on the Indian cooking of Madder Jaffrey…starting with this tomato tamarind chutney recipe! It’s from Jaffrey’s legendary cookbook that introduced much of the world to the flavors… Read More ›
Digging Into A “Florentine Steak!” It’s a signature steak that is served just one way in Florence: RARE. That means we headed to Florence Italy for an amazing meal! Florence Italy is an incredible city in the Tuscany region of Italy… Read More ›
Have A Sip Of This “Lucky Charms” Beer….Wait – “What The Friday!?!?!?!?!?” Well, it’s Friday, and that means I shake my head as I show you the wackiest beer flavor you’ve ever chugged! Smartmouth Brewing in Norfolk, Virginia has a… Read More ›
“We got no food, we got no jobs… our PETS’ HEADS ARE FALLING OFF!“ Yes, we’ve all had that problem…but for these two, it’s just the beginning of a film filled with food! This edition of “Bite! Eat! Repeat” takes… Read More ›
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Time For More “Bistro Cooking!” Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one: Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review,… Read More ›
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Does this make your mouth water? Or pucker up! Yes, the world of wacky food mashups has brought us a frozen “Pineapple Pickle Pizza” courtesy of DiGiorno’s frozen pizza brand! The company unveiled this stunt this week, and is offering… Read More ›
Bite! Eat! Repeat! 