I shared an obituary for Chef Michael Chiarello, who died in 2023…a true loss to the culinary world. My wife Alex and I were part of a great event at his house once, where he showcased his love of “live… Read More ›
entertainment
Need A “Toad In The Hole?” My Upcoming London Trip Has Me Cooking Classic English Fare!
Who’s Ready To Bite Into A “Toad In The Hole?” I found this picture online, and it shows what the dish called “toad in the hole” looks like when ready to serve…and I will share the photo of the one… Read More ›
Penne Rigate – Francis Mayes Style! My “Food With A View” Is “Under The Tuscan Sun” For The BKD Cookbook Club!
My “Food With A View” Goes “Under The Tuscan Sun!” Well, this was a really fun post to write – and eat as well! That’s because Jo Tracey’s terrific BKD Cookbook Club wanted this: Let your next (or your most… Read More ›
Would You Dine Inside A “Floating” Restaurant? Here Are Some “Wildly Remote” Ways To Eat!
Who Wants To Join Me For Dinner Here? In my quest to eat in the world’s most unique restaurants, this one may top them all: you are looking at the restaurant “Iris” in an area known as Salmon Eye in… Read More ›
Who Wants A “Secret” Dessert? These Potstickers Are Really Cake!
Don’t You Love Chinese Food? Look at all of that deliciousness! Ramen noodles, potstickers – even “tenshindon”, a rice omelette with crab topped with a thick sauce! Oh, just one thing: THESE ARE ALL SWEET DESSERTS! Cue The Secret Desserts! While… Read More ›
Japan’s “Highest” Burger Is No More! Goodbye Lotteria – And Hello To Zetteria…
Who Wants A “Towering Tokyo” Burger? Well, if you were in Japan, all you had to do is head to their iconic Lotteria burger restaurant to get one….but SoraNews24.com, my “go to” website for “all things Asia”, dropped a shocker:… Read More ›
A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! ANYTHING BUT! For those new to the site, this is the history of a unique food… Read More ›
Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
SO MUCH SOUP LEARNING TO SHARE! Bear with me as I take you down some interesting culinary paths, beginning with the photo you see above. What that is – and how I got here is all because of my friend… Read More ›
Here’s A Gorgeous “Olive-Oil Poached Halibut With Piperade” Recipe!
I Try A New Sauce And Cooking Method In The Same Dish! I made this recipe during my “52 In 22 Cooking Challenge”, and I wanted to tackle it again, because it was a new cooking method AND a new… Read More ›
It’s “National Hot Pastrami Sandwich Day!” Here Are Three Ways To Celebrate!
Happy “National Hot Pastrami Sandwich” Day! Well, this is one delicious, iconic food to celebrate! National Hot Pastrami Sandwich Day is celebrated annually on January 14th, a day to enjoy the iconic, spice-rubbed, smoked, and steamed deli meat, often served piled… Read More ›
Bite! Eat! Repeat! 