Need A Great Recipe For Leftover Turkey? With Thanksgiving just behind us, many people have a lot of leftover Turkey, and instead of sandwiches or “Tettrazzini”, what about this terrific soup that uses ground Turkey, so you could use leftover… Read More ›
cooking at home
Here’s A Terrific “Tomato Butter Pasta” Recipe! Parmesan Rind’s Surprise Addition + TWO Ways To Make!
Who loves pasta? How about this delicious dish of “tomato butter” pasta? Well, I do and guess what? I had it the other night at a GREAT restaurant in Napa Valley wine country! This is Ciccio, located at the north… Read More ›
A Crab Corn Chowder + Tomato Sandwich Summer Finale – With Bacon!
Who Like Fresh Corn Crab Chowder? Well, I do, and once you see this recipe, you should too! Oh, and one other question: Who Likes Fresh Tomato Sandwiches? Again, we all should – so I made both to have a… Read More ›
Here’s A Summer Corn Tomato Salad Recipe! A Fresh Way To End The Summer…
Who Wants A Taste Of Summer? It’s Labor Day in the US, and that means a lot of summer parties and picnics to celebrate the end of summer and the beginning of fall…and I didn’t want to say goodbye to… Read More ›
A Hot Summer Needs A Cool Gazpacho Recipe! Here’s What I Made And You Can Too!
Cheers To A Healthy Summer! Yes, I toasted this healthy Gazpacho recipe by serving it in a wine glass! After a month of traveling, my wife and I decided it was time to focus on some healthy summer foods, like… Read More ›
Here’s A Great Smoked Mushroom Risotto Recipe! I Made Legendary “Noma” Food At Home!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Here’s A Healthy & Delicious Carrot-Ginger Soup! Plus 3 More Healthy Soup Recipes!
Time For Healthy Eating… Sure, I share lots of pictures of burgers….but that’s for fun, it’s not my main diet. I try to eat healthy – yes, even when I share video like this: For every Portugese “Franceshina” sandwich –… Read More ›
Cooking Basque Again! Robbie Has A “Cookbook Club” Challenge To Share!
Cooking Basque! My foodie friend Jo has launched the latest Cookbook Club review series, this time highlighting the Basque region of Spain with this cookbook: Today, the great Author and Chef Robbie Cheadle takes on the challenge with a dish… Read More ›
Chef José Pizarro Cooks Basque! Here’s His “Tortilla de Bacalao” Recipe And My Review at “The Cookbook Club!”
Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and since my blogging friend Jo Tracey has organized another fun cookbook review, I looked at her choice and decided to tackle… Read More ›