Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
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Bernadette’s “Pasta al Tonna With Vegetable Foccacio” Recipe! The Best Of Pantry Cooking!
Why Call It “Pantry Cooking?” Well, Bernadette always shares terrific recipes and stories about food – and what inspired her this time was a cold, dreary day! As she posted: “This pantry dinner came about on a cold, dreary January day… Read More ›
Cooking Aliyah And Joodse Boterkoek Too! The Cookbook Confidential Has The Recipes And Review!
Meet “The Julia Child Of Jewish Cooking!” I love this choice as I haven’t cooked Jewish food and was eager to try! Here’s what I found out about the cookbook and Chef Claudia Roden: “Claudia Roden is the author of… Read More ›
Cooking An Amazing Potato Dish – And More Fish Balls Too! Cookbook Confidential Has The Recipes!
It’s day three of the terrific Cookbook Confidential review series, and today Dorothy Grover – Read made two dishes from “The Book Of Jewish Food” Cookbook, and both look terrific – in fact, I made one of them yesterday! As… Read More ›
A Classic “Fish Balls In Tomato Sauce” Recipe From Claudia Roden – For Cookbook Confidential Review!
A Traditional Jewish Recipe Reviewed! Once again, Bernadette has put together a terrific review series where a number of us make a recipe from a single cookbook for review. Meet “The Julia Child Of Jewish Cooking!” I love this choice… Read More ›
Have You Eaten A “BUFFALO CHICKEN WING CUPCAKE?” Would You? Here’s The Recipe!
Have You Heard Of Buffalo Chicken Wing Cupcakes? I scour the internet for interesting food mashups and this may be one of the most unique! I discovered these once, and never realized just how popular they are – because there… Read More ›
Celebrating Beef Braciole! Bernadette Has A Terrific Recipe For This Italian Classic!
Sharing A Delicious Beef Braciole Recipe! Look at this classic italian dish – beef braciole is parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce – and I’ve got a deliciously easy recipe for you to… Read More ›
New York’s Mystery Of Ray’s Famous Pizza! My Review + I Track Down The Original Ray’s – Now Prince Street Pizza!
Nothing Beats A Slice Of Pizza! It’s one of the world’s most popular foods: whether you eat it in Italy, or your local pizza joint in any town in the world, what you love is how a slice of pizza… Read More ›
Robbie’s “Chocolate Dipped Meringues”! Her Holiday Cookie Recipe Is Here!
Ready For Some Holiday Fun? Robbie is ending her 2023 year of blogging with a terrific recipe for a chocolate-dipped meringue – a festive way to celebrate the season! Imagine serving these to friends and family over the holiday season… Read More ›
Time For A Holiday Cookie Exchange! Bernadette Has Great Recipes To Share!
Bernadette’s Hosting A Holiday Cookie Exchange! Once again, Bernadette has terrific recipes on her “New Classic Recipe” website…like these: I’d never seen a “Pignoli Nut Cookie” before, and certainly not one as charming as this! It’s all part of her… Read More ›
Bite! Eat! Repeat! 