Mario Batali was one of the food world’s most acclaimed Chefs…sadly, in 2017 revelations regarding his behavior resulted in him backing away from most of his businesses…in 2022 most of the claims were settled, but his career has never been… Read More ›
books
Were My Veal Shanks Ready For Their Close-Up? Here’s My Favorite Osso Buco Recipe!
Osso Buco! Oh Yes! There are terrific dishes that I’ve ordered in restaurants that have made me see if I could replicate them at home and that was the case with this Osso Buco dish! Here’s the recipe I followed… Read More ›
Bite Into This Delicious “Lime Potato Salad” Recipe From Blanchard’s Table In Anguilla!
Ever Dream Of Escaping To Paradise? Who hasn’t had a bit of #wanderlust when seeing pictures of this kind of getaway: Yes, it is hard to see any downside to a day spent here…the gorgeous beaches of Anguilla in the… Read More ›
Cooking “Fish In Crazy Water!” A Recipe For A Terrific Provencal Dish And Memoir!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
A Seafood Newburg Recipe! “Dinner And A Movie” With “Downton Abbey – A New Era!”
You Are Invited To “A New Era” For Downton Abbey! As a huge fan of the TV series and first film, I was excited to see the trailer for the new “Downton Abbey” film, which opens everywhere today! Take a… Read More ›
World’s Wildest Food! Big Mac Sushi!
Hungry for a Big Mac? Craving Some Sushi? What a tough decision – NOT! Behold “Big Mac Sushi!” Yes, leave it to the Japanese to take your two favorite tastes and mash them up into magic! There are no words… Read More ›
Mario Batali’s Heat! World Famous Linguine With Clams Recipe!
One of the world’s most exuberantly creative Chefs is Mario Batali – and what a life he has led! So let’s look at the book that tries to capture his insane love of food – and then let’s have his… Read More ›
The World’s Best Chefs! El Bulli And Momofuku To You!
Is THIS The Single Best Bite Of Food? This is Chef David Chang’s pork belly bun – he serves it at his Momofuku restaurants in New York and Toronto. It’s braised pork belly with a sweet asian sauce and crisp… Read More ›
Michael Ruhlman’s Schmaltz! Great New Cookbook!
Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›