Behold The Greatest Bologna Sandwich In The World! Well, it is in my world at least! When my wife Alex and I lived in Chicago, we explored all of the great flavors of this city – including this fried bologna… Read More ›
bone marrow
Have You Made Bistecca alla Fiorentina – At Home? Here’s Chef Mimi’s Incredible Recipe + A Trip To Florence!
What An Incredible Feast To Make At Home! I love food and I love travel, so when Chef Miimi shared this recipe I had to share it and add some favorite memories as well! Mimi has made the iconic “Bistecca… Read More ›
The “Fiery” Food Of Sardinia! Here’s A Taste Of This Magical Island…
Welcome To Sardinia! My wife Alex and I once went on a trip that took us to 6 different locations in 23 days: Paris, Burgundy, Bordeaux, Sicily, Rome and Sardinia – our first time to this magical island! Sardinia is the… Read More ›
Who Wants Some “Garlic Coke?” Is It Real? Here’s Your Answer!
Sip On Some “Garlic Coke” – Wait – “What!?!?!?!?!” Here is why the internet is such a great place to live: everyday, someone sends me a photo, or a video, of something wild and wacky – and it happened again… Read More ›
From “Burgundy Stars” To “The Perfectionist!” Two Riveting Books About The Downside Of Haute Cuisine And The Death Of A Chef…
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. Like these dishes from the first American female Chef to be awarded three Michelin Stars: More about the… Read More ›
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! It was long overdue, but the US FINALLY had a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn for receiving this honor in 2018! The above photo by Daniel… Read More ›
Do You Like “Fluffy Tea?” Time To Sip Some “Cheese Tea!” Yes, CHEESE TEA!
Have You Had “Cheese Tea?” aka “Fluffy Tea?” This delicious confection from Asia is growing in popularity in the US – it goes by two different names but this shows you clearly what it looks like: Here’s how it is… Read More ›
Start The New Year With Bacon Jello! Bacon Cheeseburger Cakes! BOOZY Bacon And Egg Jello! Darth Vader Shots!
Behold The Bacon Jello! As we say goodbye to 2023 and hello to the culinary wonders of 2024, why not do it this way? Bacon Jello! Oh, and it’s also come to THIS – Bacon Cheeseburger Cakes! Yes, Bacon Cheeseburger… Read More ›
Here’s My “Bistecca” Adventure in Italy! A Florentine Steak Served RARE!
Digging Into A “Florentine Steak!” It’s a signature steak that is served just one way in Florence: RARE. That means we headed to Florence Italy for an amazing meal! Florence Italy is an incredible city in the Tuscany region of Italy… Read More ›
It’s “National Sandwich Day!” Here’s A Recipe For “Bathed Bread” AND More Delicious Ways To Celebrate!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Yes, it’s “National Sandwich Day”, so I’m sharing a recipe for an international taste treat! Here’s the recipe I originally made for my “52 In 22” cooking challenge last… Read More ›
Bite! Eat! Repeat! 