Check Out The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and they are the perfect dish to serve up this holiday season – because they are showstoppers f… Read More ›
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I Made Cheese Bourekas! My BKD Cookbook Club Recipe From Carol Taylor’s “A Homemade Christmas!”
Making Holiday Appetizers To Kick Off A Party! This is the holiday season, which means it’s time to make lots of fun dishes for family and friends, like this: I was at the annual White House holiday party last Friday… Read More ›
Carol Cooks “Thai Penang Chicken Curry” And I Did Too! Her Terrific New Cookbook Is Here!
Carol Ann Taylor’s New Cookbook Is Here! Those who follow this blog know I share a lot of Carol’s recipes, as well as her terrific “A – Z Of World Cuisine” series. So when she announced her new cookbook release,… Read More ›
Who Loves Zucchini? My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
The Flavors Of Paris! From Michelin Stars To “Caged Drinking!”
The Magical Flavors Of Paris… This is a dish of fresh Hamachi, all dolled up for us, courtesy of the iconic Fouquet’s on the Champs-Elysee in Paris. It’s just one of the many incredible dishes I enjoyed when I was… Read More ›
Do You Love Spuds? Here’s The Recipe For “Joy Of Cooking” Scalloped Potatoes!
Who Loves Potatoes? I Do, I Love Potatoes! I share a lot of recipes here, and mostly they have been main courses, so this week I decided to tackle a classic side dish, thanks to an iconic cookbook! The “Joy… Read More ›
Hamburgers Get A Colorful Upgrade! “Samurai Red” Burgers Are Here! Black ‘n’ Blue Buns Too!
Say Hello To “Samurai Red!” Yes, I may have an unnatural obsession with colored hamburger buns, like this one that Burger King Japan once rolled out – using tomato powder! That’s right! The buns and cheese are red because of… Read More ›
My “Blue French Burger” Review From Paris! The Captivating Ad vs. My Culinary Reality!
The “French Burgers” Are Here – In Paris At Least! When my wife Alex and I were in Paris at the end of July, she worked during the day, leaving me to wander the streets and discover new things to… Read More ›
Taylors V. Gotts – The Story Of Napa Valley’s Epic Burger Battle!
Behold The Taylor’s Refresher! Let’s get the obvious out of the way: this is one magnificent looking burger! If you’ve never experienced the original “Taylors Refresher” in Napa Valley, you are missing out! Taylors Refresher is a roadside hamburger stand… Read More ›
Inside Alinea – Home To Molecular Magic! The World’s Most Inventive Restaurant!
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….served in a wilderness setting much like how it lived –… Read More ›
Bite! Eat! Repeat! 