Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: Jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
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Celebrating “National Burger Day 2025” With Mr. Hamburger America’s “Galley Boy” Tribute + Shake Shack Truffle Burgers!
It’s That Day Again: Time To Celebrate The Burger! A hamburger: seasoned ground beef on a bun with cheese, lettuce, tomato and pickle. Add fresh onion, mayonnaise or other sauce, and you are set! But who can stop there? As… Read More ›
Who’s Not Welcome At The “Tuscan Kale Butter Bean Soup” Table? A Great Soup Two Ways!
What Do You See Here? Well, I saw my next dish to make at home, because my wife Alex shared a recipe for Tuscan Kale and Butter Bean soup! Who why is there as “do and don’t” component? Because when… Read More ›
Want A “Crab-Santhemum”? We Go “Off The Menu” At The Swan Oyster Depot In San Francisco!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
Do You “Yakitori? How About “Mega-Yakitori?” My Favorite Flaming Finger Food!
Are You A Yakitori Fan? Well I am…here’s what I had in New York recently – note how it glistens on the skewer. Yakitori (Japanese: 焼き鳥, lit. ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves attaching the… Read More ›
Was “Salmon Sashimi Ramen” A Good Idea? Well, I Tried And Here’s The Recipe!
I love ramen. Whenever I eat at a restaurant, I invariably do this – stir in a poached egg if its part of the dish, mix everything together and then pull out some noodles as high as I can: Yes,… Read More ›
It’s “National Slider Day!” Here Are Some Terrific “Bite Size” Burger Recipes!
Happy “National Slider Day!” I love sliders. Forget that grimace on my face – that’s a perfect slider: half the size of a normal cheeseburger, it allows three great bites and then done! As I show you all the ways… Read More ›
Do You “Ceviche?” Then Get Ready To “Tiradito!” Here’s Chef Mimi’s Recipe!
When Is “Ceviche” Actually “Tiradito?” Well, it’s not a question I even knew to ask, but when Chef Mimi visited the Daintree Rainforest in Australia, she was served an incredible dish that I had to share! This was a starter called… Read More ›
Here’s “Food With A View” From The Top Of Athens!
Behold The Top Of Athens! Yes, you are looking at Lycabettus Hill, which towers on the left of the picture over Athens Greece, even higher than the majesty of the Parthenon atop the Acropolis! The Acropolis is the large, fortified… Read More ›
A Celebration Of Izakaya! Japanese Pub Food Recipes Are Here!
Do You “Izakaya?” If you do, great! If you don’t, you are missing out on a culinary treat! Izakaya food is a diverse and flavorful selection of small plates and snacks, often featuring a mix of grilled, fried, and raw dishes. Popular… Read More ›
Bite! Eat! Repeat! 