A “Restaurant Worthy Easy Shrimp Linguine” – Recipe And Review! Dorothy Grover Reed shared her recipe and review of the latest “Cookbook Confidential” series that Bernadette has at her “New Classic Recipe” website…it’s a great look at a simple but… Read More ›
Who’s Got “Secret Olive Sauce?” George Motz Does! May 28th was “National Burger Day” and while I’m a day behind, I arrive with some incredible “secret sauce” you must try! Read the Instagram post above from George Motz! I love… Read More ›
RecipeTin Eats Dinner Recipe And Review! Bernadette’s terrific “Cookbook Confidential” review series is focusing on RecipeTin Eats Dinner by Nagi Maehashi, which was Jo Tracey’s suggestion. As Nagi writes on her blog: “I’m Nagi, and RecipeTin Eats is my corner of… Read More ›
Honoring Those Who Have Sacrificed For Our Freedom… Monday, May 27th will be Memorial Day here in the United States. I always lead this story with a reiteration of what Memorial Day means in America: it’s a day to honor… Read More ›
Sip On Some “Garlic Coke” – Wait – “What!?!?!?!?!” Here is why the internet is such a great place to live: everyday, someone sends me a photo, or a video, of something wild and wacky – and it happened again… Read More ›
The “Cookbook Confidential” Review Series Is Back! Bernadette has another great review series underway, this time focused on Chef Navi Maehashi’s Cookbook “Recipetin Eats Dinner!” Terrific Chefs Jeen and Michiel reviewed THREE dishes from the cookbook for a panel of… Read More ›
Have You Eaten A “Coccoi?” Well I never have and until recently, neither has Chef Mimi – but how she came across them is a great story in itself! First, a definition: Coccoi is a grated vegetable flatbread from Sardinia,… Read More ›
Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! Because, if you had a craving for REAL Piranha Ramen – I found a dish you can bite down on that promises… Read More ›
A Cheeseburger. Plain And Simple. I had some extra hamburger left over from another recipe, so I made a burger. As basic a burger as you can make. Just six ingredients. A Hamburger bun. Hamburger patty. Cheddar cheese. Mayonnaise. Raw… Read More ›
Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Newman almost sings the word as he describes the dish: but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a New… Read More ›
Bite! Eat! Repeat! 