Here’s Your 60th Super Bowl Matchup! For those who care, Feb. 8th will see the two best teams in the NFL go head to head for Super Bowl #60! Some may know I was born and raised in Seattle, so… Read More ›
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Do You “Turmeric?” This “Superfood” Stars In A Healthy Chicken Soup Recipe!
Time For A Hearty, Heathy Soup! It’s bitterly cold throughout much of the US, and with flu season well underway, my wife Alex asked me to make a healthy soup for the season – and found me a recipe that… Read More ›
A “Peanut Butter Burger?” Yes, My “Guber Burger” Struck A Culinary Nerve!
Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! ANYTHING BUT! For those new to the site, this is the history of a unique food… Read More ›
#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
Who Loves Eating Vegetarian? I found this photo online when I typed in “vegetarian meals”, and the pictures that popped up were either veggie bowls like this with tofu chunks, or an even more obvious visual: Pasta, Pasta And More… Read More ›
It’s “National Hot Pastrami Sandwich Day!” Here Are Three Ways To Celebrate!
Happy “National Hot Pastrami Sandwich” Day! Well, this is one delicious, iconic food to celebrate! National Hot Pastrami Sandwich Day is celebrated annually on January 14th, a day to enjoy the iconic, spice-rubbed, smoked, and steamed deli meat, often served piled… Read More ›
50,000 Clay Pipes + Mutton Too? The “Oldest Food In New York” Heads To Keens Steakhouse!
New York’s Most Unique Ceiling! How often do you go to a restaurant where 50,000 clay pipes hang above you? For this edition of “the oldest food in New York”, we are dining in the year 1885, when Keen’s restaurant… Read More ›
One-Pan Lemon Pepper Roasted Salmon with Leeks — A Terrific Recipe By Carolina Gelen!
Here’s A Delicious Meal For A Cold Winter Day – A “One Pan” Lemon Pepper Salmon & Leeks Recipe! Well, I have found another “go to” dish to make for my wife – thanks to a talented young Chef named Carolina… Read More ›
Celebrating National Soup Month With Avgolemono! Alex’s Favorite Egg – Lemon White Bean Soup!
This Is A Bean Story That Became So Much More… Here’s how this culinary journey began. My wife Alex came across a recipe for soup – but not just any soup. She found one with a very unique aspect to… Read More ›
Biting Into 2026 With Seven Wild “No Bun” Burgers!
Behold The “ALL American” Cheeseburger! Yes, that is perfection in a photo – a cheeseburger with all of the right ingredients, all in the right shape and size. As we hurdle headlong into 2026, I had high hopes for more… Read More ›
Do You “Egg Foo Young?” I Made The Recipe Thanks To Michael Ruhlman!
Do You “Egg Foo?” Young, that is! It’s an iconic dish – here’s a description: “Egg foo young (Cantonese: fu jung daan) is a savory Chinese-American omelet characterized by its thick, pancake-like shape and fluffy texture. It is traditionally deep-fried or shallow-fried… Read More ›
Bite! Eat! Repeat! 