Who Loves Eating Vegetarian? I found this photo online when I typed in “vegetarian meals”, and the pictures that popped up were either veggie bowls like this with tofu chunks, or an even more obvious visual: Pasta, Pasta And More… Read More ›
bite!eat!repeat!
One-Pan Lemon Pepper Roasted Salmon with Leeks — A Terrific Recipe By Carolina Gelen!
Here’s A Delicious Meal For A Cold Winter Day – A “One Pan” Lemon Pepper Salmon & Leeks Recipe! Well, I have found another “go to” dish to make for my wife – thanks to a talented young Chef named Carolina… Read More ›
Do You “Egg Foo Young?” I Made The Recipe Thanks To Michael Ruhlman!
Do You “Egg Foo?” Young, that is! It’s an iconic dish – here’s a description: “Egg foo young (Cantonese: fu jung daan) is a savory Chinese-American omelet characterized by its thick, pancake-like shape and fluffy texture. It is traditionally deep-fried or shallow-fried… Read More ›
Who Needs A “Prawn Cocktail Scotch Eggs” Recipe? It’s From Carol’s Terrific Holiday Cookbook!
Celebrating Carol’s “Homemade Christmas” Cookbook! So exciting to share once again – the great food blogger Carol Taylor released a holiday cookbook, which I purchased – and you can buy it as well on Amazon! As she wrote in her… Read More ›
Making Corn Cookies For The Holidays! Here’s The “Milk Bar” Recipe!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies For The Holidays! I don’t make desserts, and I rarely ever bake anything – but cookies are the only time I usually do, because of recipes like this one!… Read More ›
Here’s Dorothy’s Delicious Oatmeal Apple Rum Cookie Recipe – With A Surprise!
‘Through family recipes, we taste the past and savor the future.’ – Maya Angelou Dorothy over at New Vintage Kitchen shared this quote, and it captures perfectly the recipe she shared for “Oatmeal Apple Rum” holiday cookies! Dorothy shared this… Read More ›
Need A Perfect Holiday Feast? Here’s Parisian Lamb With Peas – Translated!
Who’s Ready For Christmas In Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and it’s a perfect holiday meal – and I can prove it! I made the dish from his… Read More ›
Who Wants “Angels On Horseback?” I Love Oysters So Here Are 3 “Two Leaves Of A Door” Recipes!
Alex Loves Oysters! My wife Alex loves oysters –which is of course a member of the “bivalve” family: A bivalve is an aquatic mollusk belonging to the class Bivalvia, distinguished by its body being enclosed in a two-part hinged shell. The… Read More ›
Do You “Spatchcock” Your Chicken? Here’s My First Try + A Recipe!
Now THAT’S A Spatchcocked Chicken! I’ve made chicken many different ways, but never “spatchcocked”, so it was fun to discover what the process was and make a recipe using the result! I found this photo online, credited to NatashasKitchen, which… Read More ›
A Branzino With Roasted Red Pepper + Fennel Recipe – Could I Replicate It?
Does This Look Good To You? I came across this photo in The Washington Post’s Recipe section, and as my wife Alex is a Branzino fan, I knew I had to make this…a “Branzino with roasted Red Pepper and Fennel”… Read More ›
Bite! Eat! Repeat! 