Don’t You Love Chinese Food? Look at all of that deliciousness! Ramen noodles, potstickers – even “tenshindon”, a rice omelette with crab topped with a thick sauce! Oh, just one thing: THESE ARE ALL SWEET DESSERTS! Cue The Secret Desserts! While… Read More ›
Bite Eat Swallow
Japan’s “Highest” Burger Is No More! Goodbye Lotteria – And Hello To Zetteria…
Who Wants A “Towering Tokyo” Burger? Well, if you were in Japan, all you had to do is head to their iconic Lotteria burger restaurant to get one….but SoraNews24.com, my “go to” website for “all things Asia”, dropped a shocker:… Read More ›
#FoodieFriday – Pondering Vegetarian Cuisine…What If You Don’t Like The Food? Vegan Restaurant Struggles Too!
Who Loves Eating Vegetarian? I found this photo online when I typed in “vegetarian meals”, and the pictures that popped up were either veggie bowls like this with tofu chunks, or an even more obvious visual: Pasta, Pasta And More… Read More ›
Have You Made “Fiskesuppe?” The BKD Scandinavian Cooking Challenge Has A “Cullen Skink” Chaser!
SO MUCH SOUP LEARNING TO SHARE! Bear with me as I take you down some interesting culinary paths, beginning with the photo you see above. What that is – and how I got here is all because of my friend… Read More ›
50,000 Clay Pipes + Mutton Too? The “Oldest Food In New York” Heads To Keens Steakhouse!
New York’s Most Unique Ceiling! How often do you go to a restaurant where 50,000 clay pipes hang above you? For this edition of “the oldest food in New York”, we are dining in the year 1885, when Keen’s restaurant… Read More ›
Making Anthony Bourdain’s “Garlic Pork Mignons” To Honor the Late Chef….
Paying Homage To The Great Anthony Bourdain… I was stunned when news of Chef / TV Host Anthony Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV Host and world traveller…to pay tribute… Read More ›
Have Leftover Turkey? Here’s A “Tuscan White Bean, Kale And Turkey” Soup!
Need A Great Recipe For Leftover Turkey? With Thanksgiving just behind us, many people have a lot of leftover Turkey, and instead of sandwiches or “Tettrazzini”, what about this terrific soup that uses ground Turkey, so you could use leftover… Read More ›
Eating With Frank Sinatra! The Perfect “Ambience” At Patsy’s – With Dirty Martinis And Delicious Red Sauce! #FoodieFriday
Is That Frank Sinatra Eyeing My Dirty Martini? It sure is – because I’m taking you to Frank’s favorite New York restaurant – Patsy’s! The mini-statue of “Ol’ Blue Eyes” perched on the bar is just one of the reasons… Read More ›
I Made A Giant Meatball – Why? Because Robin Did And I’m Glad She Did!
Robin Made This And I Was Hooked! One of the great things about following other bloggers is that, when they share a terrific recipe like this, I can try and replicate it! I received this last month from “Robin &… Read More ›
I Made The Famous “La Scala Chopped Salad!” Here’s The Celebrity Recipe From Beverly Hills!
Welcome To Beverly Hills California! Beverly Hills, along with Hollywood, is known for classic restaurants frequented by some of entertainment’s biggest stars – in front of as well as behind the camera…and this restaurant has an iconic dish they’ve been… Read More ›