Time To Belly Up To The Bar – Grand Central’s Oyster Bar! One of the great things about New York City is the architecture: for example, here is the majestic Grand Central Train Terminal: After you make your way through… Read More ›
Bite! Eat! Repeat!
Who Wants Cheesy Corned Beef Hash And Eggs? I Do – Here’s Robin & Willow’s Recipe!
Take A Look At My New Favorite Recipe! One of the great things about social media is I’ve met so many people through their blogs, like Robin, who runs the Robin & Willow blog…she has great recipes along with lots… Read More ›
Who Wants An “Okonomiyaki Burger?” I Do And Here’s The Recipe To Make It At Home!
What Do You See? Well, I See Culinary Perfection! Behold a very unique burger, going on sale next month in Osaka Japan….made with a uniquely delicious ingredient – what is it? Here you go! Behold The “Okonomiyaki Burger!” If you… Read More ›
A Seattle “Smoked Salmon Chowder” Recipe – From The Flying Fishmongers!
Watch Out For The Flying Fish! Yes, that’s a flying salmon – because the legendary Pike Place Fish Market Fishmongers in Seattle has the most entertaining way to fill your order – by tossing it to you! Seattle’s famous Pike… Read More ›
Have You Had Flaming Sushi? My Obsession With Fiery Food Continues!
Who Wants Some “Flaming Sushi?” Probably not a question you get asked much, but I’ve noticed lately that most of the sushi bars I go to in New York offer up a few dishes that have been “scorched” a bit…and… Read More ›
Hey, Did You “Tartiflette?” Chefs Michiel And Jean Have A Unique Potato Recipe Here!
Hey, Who “Tartifletted?” I know, pretty immature, but it’s a funny word that I didn’t know, but thanks to Michiel and Jean at their “Cook And Drink” website, now I do! These two great Chefs share so many great recipes,… Read More ›
A “One Pot” Wonder – Orzo With Leeks And Fennel! It’s Spring Cooking With The BKD Cookbook Club!
Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›
Who Wants A “Juicy Lucy”? Here Are Two Cheese-Stuffed Burger Recipes!
What’s A “Juicy Lucy” – And Why Don’t I Have One? Don’t worry, it’s a question I had as well – until I discovered the story of this legendary burger from Minnesota! “HOME OF THE ORIGINAL JUCY LUCY!” That’s what… Read More ›
Have You Had A Vietnamese “Banh xeo” Pancake? Heading To Vietnam With Chef Ottolenghi’s Recipe!
Heading Around The World To Discover Vietnamese Cuisine! One of the things I enjoyed most about the year-long cooking challenge I undertook in 2022 is that I got to go to places in the world where the food is uniquely… Read More ›
Touring Burgundy’s Legendary J. Drouhin Wine Cave! See This Wild Mold Storage!
Talk About A Wine With Age! Check out those oblong shapes in the lower part of the picture. These are bottles of wine, stored in one of Burgundy’s most iconic wine cellars, and yes, these bottles are covered with mold!… Read More ›
Bite! Eat! Repeat! 