First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
bite eat repeat website
Garlic Rosemary Focaccia — Here’s Tanooki’s Homemade Cafe Recipe!
Happy National Garlic Month, and National Garlic Day for tomorrow! As bread baking takes some time, I’m sharing the recipe earlier as I told you in my previous post. My dinner buddy and I are huge fans for focaccia…. Read More ›
CarolCooks2 in my kitchen…Here’s the recipe for Chicken with Shitake Mushrooms and Tarragon…
Welcome to Carol’s delicious kitchen! It’s time for another Chicken Recipe … Chicken is a very versatile protein it has little fat(unless we add it)…a healthy alternative to red meat… it is indeed low in saturated fat, contains higher amounts of… Read More ›
Cooking Izakaya! Japanese Pub “Chopstick Food” Is My “52 In 22” Cooking Challenge!
Celebrating Japanese Izakaya! All year long, I will be cooking a recipe from one of my cookbooks….and this week was an unusual choice. My “52 In 22” cooking challenge headed to Japan to cook some uniquely delicious food! The Japanese… Read More ›
Here Are 5 Amazing Burger Recipes! Sriracha! Cheese-Dipped Too!
I LOVE BURGERS! And why not? They are everything that makes the world a better place! This post is going to celebrate burgers of all shapes and sizes, and share some great recipes for your grilling pleasure – with no… Read More ›
Happy National Cocktail Day! Enjoy This Rum and Coke Thanks To Tanooki’s Homemade Cafe!
My friend Tanooki reminded us that today is “National Cocktail Day!” Here’s her story of how she is celebrating – take it away! Happy National Cocktail Day! I don’t usually drink alcohol, but since perfect ingredients were in my… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
Happy National Sloppy Joe Day! Here Are Recipes From Tanooki Homemade Cafe!
Happy National Sloppy Joe Day! Tanooki’s Homemade Cafe shares some great recipes and memories of this national treasure! Enjoy! I think I’d make some readers here nostalgic to your childhood memory today! So Sloppy Joe and I don’t have… Read More ›
CarolCook’s Terrific A-Z World Cuisines…Part 8…Belgium!
Welcome to Carol’s terrific travel/food series “A-Z …World Cuisines”…where she explores the countries of the world, their food and national dish or their most popular dish around the world…check it out! CarolCooks2…A-Z World Cuisines…Part 8…Belgium — Retired? No one told me!
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
Bite! Eat! Repeat! 