Happy National Pineapple Day! Did you know, today 6/27 is the day to enjoy some pineapple. Fresh pineapples used to be super rare finds when I was a kid, so I used to enjoy pineapples either as juice or… Read More ›
bite eat repeat website
Robbie’s Hungarian Goulash Recipe — Robbie’s inspiration
Here’s Robbie’s terrific recipe for traditional Hungarian Goulash and her cooking philosophy! I love Hungarian goulash. My mother makes this dish very well and I have made a few different variations of it by researching different recipes. My most recent… Read More ›
New Tokyo Harry Potter Cafe Has An Incredible Menu!【Photos】 — SoraNews24
Regular readers know I love the website SoraNews24.com and here’s another reason why! The magical café is a must-visit for all true Potterheads. The main book series of Harry Potter officially ended in Japan when the The Deathly Hallows was… Read More ›
Baked Eggs With Chocolate Tacos! My “52 In 22” Cooking Challenge Has “Chocolate For Breakfast!”
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! My “52 In 22” cooking challenge has a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend… Read More ›
One-Pan Crispy Spaghetti Chicken! My “52 In 22” Cooking Challenge Has “Shelf Love” From Ottolenghi Test Kitchen!
Here Is Some “Shelf Love!” It’s week #22 in my “52 In 22” cooking challenge, and after stacking a burger very high last week, I’m going to make something that has “shelf love!” Here are the next ten cookbooks in… Read More ›
Ready For A “Crab-Santhemum”? We Go “Off The Menu” And Dive Into The “Secret” Swan Oyster Depot Menu In San Francisco! Seafood As Art!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
My “Surf And Turf” Burger Recipe! My “52 In 22” Cooking Challenge Is Stacked!
Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Week #21 in my “52 In 22” cooking challenge makes a wild “Surf And Turf Burger” for Memorial Day Weekend! Yes,… Read More ›
Bite Down On “Bobotie!” South African Recipe From Robbie’s inspiration!
This is the second bobotie recipe I have tried and this one was much nicer than the previous one. I used a traditional South African recipe as the basis for this meal. The addition of the lemon gives the meat… Read More ›
DARLENE’S PIEROGI – following in her mother’s footsteps — Darlene Foster’s Blog
The terrific Blogger and Author Darlene Foster shared her mom’s Pierogi recipe over at Bernadette’s New Classic Recipe blog. A great blog filled with fabulous recipes and stories to go along with them. I love recipes with a story connected… Read More ›
Have You Seen This Edible “Tastee Tape”? This Delicious Invention Keeps Your Burrito Filling Inside Your Shell!
Talk About Tasty News To Share! Here’s a delicious story of enterprising young women who come up with a tasty way to make a better burrito! As reported on the news: “An all-woman team of Johns Hopkins University undergraduates presented… Read More ›
Bite! Eat! Repeat! 