The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
bite eat repeat website
I Ate A Delicious Ramen Burger! Plus A Side Of “Seaweed Fries!”
Behold The Majesty Of Ramen – In A Burger! Time to share my amazing “Ramen Burger” adventure in Los Angeles – a culinary journey that began in Japan! Meet The Ramen Burger Master! First, meet Chef Keizo Shimamoto – who… Read More ›
It’s National Oyster Day! Here Is How You Can Celebrate The Bi-Valve!
Nothing Better Than Freshly Shucked Oysters! I love fresh oysters! The look, the briny freshness of the ocean, and of course, the icy cold sensation as they slide down your throat…and they are incredibly good for you as well! Here… Read More ›
A Delicious “Fish In Crazy Water” Recipe! My “52 In 22 Cooking Challenge” Has A Mediterranean Summer!
Cooking With “Crazy Water!” It’s summer, and that means I want to cook lighter, fresher but with tons of flavor – so my “52 In 22” cooking challenge heads to the Mediterranean for a delicious dish with some “crazy water!”… Read More ›
Welcome To The Millbrook Inn! Amazing Food In An Incredible Oasis In New York’s Hudson Valley!
Welcome To The Millbrook Inn! My wife Alex and I love to travel, and when our close friend Yvette Fromer opened this gorgeous Inn recently, we knew we’d have to visit! As her terrific website notes: “In a building over… Read More ›
My “Dinner And A Movie” Recipe With Julia Child’s Iconic Boeuf Bourguignon!
Having A Delicious “Dinner And A Movie” – With Julia Child! I love food and I love movies – so what is better than a chance for a “dinner and a movie?” I have been cooking dishes from some of… Read More ›
CarolCooks! Her Latest A-Z World Cuisines…Part 20…Dominica!
Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I mean some dishes are eaten in many countries as… Read More ›
Shucking Oysters Three Ways! “Angels On Horseback” For My “52 In 22 Cooking Challenge!”
Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The Big… Read More ›
Recipes From Around the World: Beef Stout Stew — Robbie’s Inspiration!
Sharing Robbie’s delicious feast from yesterday! She celebrated Christmas in July. It was also a farewell for Sister #2 who is moving to Cape Town. Sure, its in South Africa, but Cape Town is a 14 hour drive from Johannesburg… Read More ›
My “Veal Prince Orloff” Recipe! This “52 In 22” Cooking Challenge Has “Downton Abbey” AND “Mary Tyler Moore”!
Making Veal Fit For A Prince! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while also honoring one of my… Read More ›
Bite! Eat! Repeat! 